Red Wine Pot Roast Recipe

Red Wine Pot Roast Recipe

How To Make Red Wine Pot Roast

Fill your belly up with this savory and juicy pot roast for dinner! It’s braised in a hearty red wine and tomato for a more flavorful beef dish.

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 5lbschuck roast
  • 2tbspcanola oil
  • 2tspKosher salt
  • 1tspblack peppercoarse ground
  • 1tspdried thyme
  • 1yellow oniondiced
  • 2garlic clovesminced
  • ¼cuptomato paste
  • 2cupsbeef broth
  • 2cupsred wine


  1. Preheat the oven to 325 degrees F.

  2. Season the chuck roast with the Kosher salt, pepper, and thyme.

  3. Add the roast to a large Dutch oven with canola oil on medium heat.

  4. Brown the meat on all sides, for 3 to 4 minutes on each side. Remove from the pot.

  5. Add the onions and garlic, and cook for 1 minute, stirring frequently before adding in the tomato paste.

  6. Cook for 1 more minute, stirring well.

  7. Add in the beef broth, red wine and the roast.

  8. Cover and cook in the oven for 3 to 4 hours until fork tender.

  9. Serve warm, and enjoy!


  • Calories: 384.92kcal
  • Fat: 14.99g
  • Saturated Fat: 5.06g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 7.81g
  • Polyunsaturated Fat: 2.13g
  • Carbohydrates: 4.83g
  • Fiber: 0.61g
  • Sugar: 1.89g
  • Protein: 49.49g
  • Cholesterol: 145.15mg
  • Sodium: 693.88mg
  • Calcium: 44.56mg
  • Potassium: 1154.86mg
  • Iron: 6.77mg
  • Vitamin A: 12.09µg
  • Vitamin C: 2.61mg
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