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Red Wine Pot Roast Recipe

This red wine pot roast recipe is a traditional dish with a gourmet twist. The robust flavors of red wine and the tender, slow-cooked chuck roast blend to create an unforgettable meal. It's perfect for a family dinner or an elegant dinner party.

Red Wine Pot Roast Recipe

Photos of Red Wine Pot Roast Recipe

Most of these ingredients are staples in a home kitchen. However, the chuck roast might be something you'll need to get from a supermarket or a butcher shop. It's a cut of beef that's perfect for slow cooking, resulting in tender, juicy meat. Also, the type of red wine you use can significantly influence the flavor of the dish. A dry, full-bodied red wine, such as Cabernet Sauvignon or Merlot, is ideal.

Ingredients for Red Wine Pot Roast

Chuck roast: This is a cut of beef that is known for its rich, meaty flavor that becomes incredibly tender when slow-cooked.

Canola oil: This is used to brown the roast, adding a layer of flavor.

Kosher salt: It's used to season the meat, enhancing its natural flavors.

Black pepper: This adds a mild heat to the roast.

Dried thyme: This herb gives the dish a subtle, earthy flavor.

Yellow onion: It adds a sweet and savory depth to the dish.

Garlic cloves: These provide a pungent, spicy flavor that complements the meat.

Tomato paste: This adds a rich, concentrated tomato flavor to the dish.

Beef broth: This gives the dish extra meaty flavor and helps keep the roast moist during cooking.

Red wine: This imparts a deep, fruity flavor and helps tenderize the meat.

One reader, Emilio Radford says:

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This red wine pot roast recipe is a game-changer! The meat is so tender and flavorful, and the red wine adds a rich depth of flavor. It's a perfect comfort food for a cozy night in. I highly recommend trying it out - you won't be disappointed!

Emilio Radford

Mastering the Techniques for Red Wine Pot Roast

How to brown the meat: Heat the canola oil in a large Dutch oven over medium heat. Add the seasoned chuck roast and brown it on all sides for 3 to 4 minutes on each side. This will help develop rich flavor and color in the pot roast.

How to cook in the oven: Preheat the oven to 325 degrees F. Once the roast is browned, add the onions, garlic, tomato paste, beef broth, and red wine to the pot. Cover the Dutch oven and cook in the preheated oven for 3 to 4 hours until the roast is fork-tender. This slow cooking process will allow the flavors to meld and the meat to become tender.

How to serve: Once the pot roast is done, remove it from the oven and let it rest for a few minutes. Slice the roast against the grain and serve it warm with the flavorful cooking liquid. Enjoy the tender and succulent red wine pot roast!

How To Make Red Wine Pot Roast

Fill your belly up with this savory and juicy pot roast for dinner! It’s braised in a hearty red wine and tomato for a more flavorful beef dish.

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 5lbschuck roast
  • 2tbspcanola oil
  • 2tspKosher salt
  • 1tspblack peppercoarse ground
  • 1tspdried thyme
  • 1yellow oniondiced
  • 2garlic clovesminced
  • ¼cuptomato paste
  • 2cupsbeef broth
  • 2cupsred wine


  1. Preheat the oven to 325 degrees F.

  2. Season the chuck roast with the Kosher salt, pepper, and thyme.

  3. Add the roast to a large Dutch oven with canola oil on medium heat.

  4. Brown the meat on all sides, for 3 to 4 minutes on each side. Remove from the pot.

  5. Add the onions and garlic, and cook for 1 minute, stirring frequently before adding in the tomato paste.

  6. Cook for 1 more minute, stirring well.

  7. Add in the beef broth, red wine and the roast.

  8. Cover and cook in the oven for 3 to 4 hours until fork tender.

  9. Serve warm, and enjoy!


  • Calories: 384.92kcal
  • Fat: 14.99g
  • Saturated Fat: 5.06g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 7.81g
  • Polyunsaturated Fat: 2.13g
  • Carbohydrates: 4.83g
  • Fiber: 0.61g
  • Sugar: 1.89g
  • Protein: 49.49g
  • Cholesterol: 145.15mg
  • Sodium: 693.88mg
  • Calcium: 44.56mg
  • Potassium: 1154.86mg
  • Iron: 6.77mg
  • Vitamin A: 12.09µg
  • Vitamin C: 2.61mg

Elevate Your Red Wine Pot Roast with This Technique Tip

When browning the chuck roast, it's important to not overcrowd the pan. If the meat is too close together, it will steam instead of sear, preventing that desirable brown crust from forming. Also, be patient and let the meat sear undisturbed for 3 to 4 minutes on each side. This will allow the meat to develop a deep, flavorful crust that will enhance the overall taste of your pot roast.

Time-Saving Tips for Preparing Red Wine Pot Roast

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use a slow cooker: Consider using a slow cooker for this recipe to save time and effort in the kitchen.

Invest in a pressure cooker: Utilize a pressure cooker to significantly reduce the cooking time for the pot roast.

Buy pre-cut vegetables: Opt for pre-cut vegetables to cut down on prep time and make the cooking process more efficient.

Multi-task: While the pot roast is cooking, use the time to prepare side dishes or work on other tasks to maximize productivity in the kitchen.

Substitute Ingredients For Red Wine Pot Roast Recipe

  • red wine - Substitute with beef broth: If you prefer not to use red wine, you can substitute it with additional beef broth to maintain the rich flavor and depth in the pot roast.

  • beef broth - Substitute with vegetable broth: If you want to make the dish vegetarian or prefer a lighter flavor, you can substitute beef broth with vegetable broth for a different taste profile.

Presenting Your Delectable Red Wine Pot Roast

  1. Elevate the plating: When presenting the red wine pot roast, focus on creating an elegant and visually appealing plate. Arrange the tender chuck roast in a deliberate and artistic manner, ensuring that each component is showcased beautifully.

  2. Incorporate vibrant garnishes: Add a pop of color to the dish by incorporating fresh herbs and edible flowers as garnishes. These elements will not only enhance the visual appeal but also add a touch of freshness to the overall presentation.

  3. Utilize high-quality serving ware: Opt for sophisticated serving platters and tableware that complement the richness of the red wine pot roast. Choose pieces that exude elegance and elevate the dining experience.

  4. Focus on precision: Pay attention to the placement of each element on the plate, ensuring that the dish is presented with precision and attention to detail. Every component should be thoughtfully arranged to create a visually stunning presentation.

  5. Incorporate complementary sides: Pair the red wine pot roast with visually appealing and complementary side dishes that enhance the overall presentation. Consider incorporating vibrant vegetables and beautifully crafted starches to elevate the dining experience.

  6. Highlight the rich sauce: Showcase the luscious red wine sauce by carefully drizzling it around the plate, creating an artistic and appetizing presentation. The sauce should be presented in a visually appealing manner, adding depth and richness to the overall dish.

  7. Emphasize the aroma: Consider incorporating elements that enhance the olfactory experience, such as serving the dish with a scented candle or aromatic herbs to elevate the sensory aspect of the presentation.

  8. Create a balanced composition: Ensure that the presentation is well-balanced, with attention to color, texture, and arrangement. Each element should harmonize with the others, creating a visually stunning and cohesive composition on the plate.

Essential Tools for Crafting the Perfect Pot Roast

  • Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for slow-cooking and braising dishes.
  • Canola oil: A neutral-flavored oil suitable for high-heat cooking.
  • Kosher salt: Coarse salt that is perfect for seasoning meats and other dishes.
  • Black pepper: Adds a pungent, spicy flavor to the pot roast.
  • Dried thyme: A fragrant herb that adds a warm, earthy flavor to the dish.
  • Yellow onion: Adds a sweet and tangy flavor to the pot roast.
  • Garlic cloves: Adds a pungent, savory flavor to the dish.
  • Tomato paste: Concentrated tomato flavor that adds richness and depth to the pot roast.
  • Beef broth: Adds savory depth and richness to the pot roast.
  • Red wine: Adds complexity and depth of flavor to the pot roast.

Preserving Your Red Wine Pot Roast: Storage and Freezing Tips

  • Allow the pot roast to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the meat.

  • For short-term storage, place the cooled pot roast in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days.

  • To freeze the pot roast:

    • Cut the meat into smaller, portion-sized pieces for easier thawing and reheating.
    • Wrap each piece tightly in plastic wrap or aluminum foil, ensuring there are no air pockets.
    • Place the wrapped pieces in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents for easy identification.
    • Freeze the pot roast for up to 3 months for optimal quality and flavor.
  • To reheat the frozen pot roast:

    • Thaw the desired portion in the refrigerator overnight.
    • Place the thawed meat and any accumulated juices in a covered Dutch oven or pot.
    • Reheat over low to medium heat until the meat is heated through and the juices are simmering. Alternatively, you can reheat the pot roast in a preheated 325°F (165°C) oven until warmed through.
    • If the meat seems dry during reheating, add a splash of beef broth or water to help maintain moisture.
  • When reheating, ensure that the internal temperature of the pot roast reaches at least 165°F (74°C) to ensure food safety.

How To Reheat Red Wine Pot Roast Leftovers

  • The best way to reheat leftover red wine pot roast is to use the oven. Preheat your oven to 325°F (165°C) and place the leftover pot roast in an oven-safe dish with a tight-fitting lid. Add a splash of beef broth or water to the dish to help keep the meat moist during reheating. Cover the dish and place it in the preheated oven for about 20-30 minutes, or until the pot roast is heated through.

  • Another option is to use the stovetop. Place the leftover pot roast in a large pot or Dutch oven with a small amount of beef broth or water. Cover the pot and heat over medium-low heat, stirring occasionally, until the pot roast is heated through. This method allows you to monitor the reheating process more closely and adjust the heat as needed to prevent the meat from drying out.

  • If you're short on time, you can also use the microwave to reheat your leftover pot roast. Place the meat in a microwave-safe dish with a small amount of beef broth or water, and cover the dish with a microwave-safe lid or plastic wrap. Microwave on high power in 1-minute intervals, stirring between each interval, until the pot roast is heated through. Be careful not to overheat the meat, as this can cause it to become tough and dry.

  • Regardless of the reheating method you choose, be sure to check the internal temperature of the pot roast with a meat thermometer to ensure it has reached a safe temperature of 165°F (74°C) before serving. If the meat seems dry after reheating, you can add a bit more beef broth or even a pat of butter to help restore moisture and flavor.

  • When reheating leftover pot roast, it's also a good idea to slice the meat against the grain before reheating. This will help the meat absorb the added liquid more easily and ensure even heating throughout. If you have any leftover vegetables or gravy from the original meal, you can reheat these separately and serve them alongside the reheated pot roast for a complete and satisfying meal.

Fascinating Trivia About Red Wine Pot Roast

The chuck roast used in this recipe is a great source of protein and essential nutrients. It's a versatile cut of meat that can be used in various dishes, making it a popular choice for many home cooks. Additionally, the slow cooking process of the pot roast helps to tenderize the meat, resulting in a flavorful and succulent dish. This cooking method also allows the flavors of the red wine and beef broth to infuse into the meat, creating a rich and delicious gravy. Enjoying a pot roast meal can be a comforting and satisfying experience, perfect for a cozy family dinner.

Is Making Red Wine Pot Roast at Home Cost-Effective?

This red wine pot roast recipe is quite cost-effective for a household. The chuck roast is a budget-friendly cut of meat, and the addition of onions, garlic, and simple pantry staples keeps the cost low. With a total cook time of 3-4 hours, this dish is a great option for a weekend family meal. The approximate cost for a household of 4 people is around $25-$30, making it an affordable and hearty option. Overall Verdict: 9/10.

Is Red Wine Pot Roast Healthy or Unhealthy?

The red wine pot roast recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:

  • The recipe calls for a large amount of red meat (chuck roast), which is high in saturated fat and cholesterol. Consuming excessive amounts of these can increase the risk of heart disease and other health issues.
  • The use of canola oil for browning the meat adds extra fat to the dish.
  • The recipe includes a significant amount of red wine, which contains alcohol and added sugars.

However, the recipe also incorporates some healthy ingredients, such as onions and garlic, which offer various health benefits like reducing inflammation and boosting the immune system.

To make this recipe healthier, consider the following suggestions:

  • Reduce the portion size of the chuck roast and incorporate more vegetables into the dish, such as carrots, celery, and potatoes. This will increase the fiber content and provide additional nutrients.
  • Replace the canola oil with a healthier alternative, such as olive oil, which is rich in monounsaturated fats and has anti-inflammatory properties.
  • Use a low-sodium beef broth to reduce the overall sodium content of the dish.
  • Opt for a low-sugar, low-alcohol red wine or reduce the amount of wine used in the recipe.
  • Trim any visible fat from the chuck roast before cooking to decrease the saturated fat content.
  • Serve the pot roast with a side of leafy greens or a fresh salad to add more vitamins and minerals to the meal.

Editor's Take: My Honest Opinion on Red Wine Pot Roast

This red wine pot roast recipe is a classic and comforting dish that is sure to impress. The combination of chuck roast, red wine, and aromatic herbs creates a rich and flavorful dish that is perfect for a cozy dinner. The slow cooking process allows the meat to become tender and juicy, while the red wine adds a depth of flavor. The addition of tomato paste and beef broth further enhances the savory profile of the dish. Overall, this recipe is a wonderful choice for a special occasion or a hearty family meal.

Enhance Your Red Wine Pot Roast Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives
Roasted Vegetables: Colorful medley of roasted carrots, parsnips, and Brussels sprouts drizzled with balsamic glaze
Garlic Bread: Buttery garlic bread with a crispy crust and a soft, fluffy interior

Delectable Alternatives to Red Wine Pot Roast

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto rice makes for a delicious and satisfying meal.
Citrus Grilled Chicken: This citrus grilled chicken recipe is a refreshing and light option for a summer barbecue. The zesty marinade adds a burst of flavor to the tender and juicy chicken, making it a crowd-pleaser at any gathering.
Berry Cobbler: This berry cobbler recipe is a sweet and fruity dessert that is perfect for showcasing the best of summer berries. The buttery and crumbly topping pairs perfectly with the warm and juicy berries, creating a delightful treat for any occasion.

Appetizers and Desserts: The Ideal Bookends for Your Red Wine Pot Roast Meal

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, then baked to perfection. They make the perfect bite-sized appetizer for any occasion.
Caprese Skewers: These colorful skewers feature fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze for a refreshing and flavorful appetizer option.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is the perfect way to end a dinner party or a romantic meal for two.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crunchy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Red Wine Pot Roast Recipe:

This recipe uses a high-quality chuck roast and is cooked in a flavorful combination of red wine and beef broth. The seasoning of kosher salt, black pepper, and dried thyme enhances the rich flavors. The slow cooking process ensures a tender and succulent result. The addition of onions and garlic adds depth to the dish, while the tomato paste provides a savory richness. The careful balance of ingredients and cooking method guarantees a delicious and trustworthy pot roast that will impress anyone who tries it.

Share your thoughts and experiences with the Red Wine Pot Roast Recipe in the Recipe Sharing forum section.
Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of meat, such as brisket or bottom round, but keep in mind that the cooking time may vary depending on the cut.
Can I use a different type of wine?
Absolutely! While the recipe calls for red wine, you can experiment with different types of red wine to find the flavor that suits your taste preferences.
Can I make this recipe in a slow cooker instead of the oven?
Yes, you can definitely adapt this recipe for a slow cooker. Simply follow the same steps for browning the meat and sautéing the onions and garlic, then transfer everything to the slow cooker and cook on low for 8-10 hours.
Can I prepare this dish ahead of time?
Yes, this pot roast actually tastes even better the next day, so feel free to prepare it ahead of time and reheat it when you're ready to serve.
Can I add vegetables to the pot roast?
Absolutely! You can add carrots, potatoes, and celery to the pot roast during the last hour of cooking to infuse the dish with even more flavor.

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