How To Make Easy Cajun Jambalaya Pasta
Missing the Louisiana flavors? Satisfy your cravings with this delicious cajun jambalaya pasta loaded with chicken, shrimp, and sausages in flavorful sauce.
Serves:
Ingredients
- 1lbchicken breastcut into 2 pieces
- ½lbshrimpdeveined
- ½lbandouille sausagesliced into thick pieces
- 3tbspCajun spice blend
- ½red bell pepperdiced
- ½green bell pepperdiced
- ½red onionthinly diced
- 3clovesgarlicminced
- ½tspkosher salt
- ¼tspground black pepper
- 3tspcanola oil
- 1medium tomatodiced
- 1cupchicken broth
- 1lbfettucine pastacooked but not rinsed
- parsley and leftover minced bell peppersfor garnish
Instructions
-
In a large bowl, add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
-
In a large skillet or a cast iron skillet add the canola oil on high heat.
-
In batches, sear off the chicken, shrimp and sausage for about 4 to 5 minutes until they’re cooked through.
-
Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
-
Cook for 1 to 2 minutes, then add in the cooked pasta. Use tongs to coat the pasta with the sauce.
-
Garnish with parsley and leftover minced bell peppers if desired.
Nutrition
- Calories:Â 609.09kcal
- Fat:Â 22.24g
- Saturated Fat:Â 6.33g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 9.39g
- Polyunsaturated Fat:Â 4.26g
- Carbohydrates:Â 62.70g
- Fiber:Â 3.38g
- Sugar:Â 4.32g
- Protein:Â 36.99g
- Cholesterol:Â 119.13mg
- Sodium:Â 754.34mg
- Calcium:Â 64.08mg
- Potassium:Â 614.07mg
- Iron:Â 2.38mg
- Vitamin A: 83.36µg
- Vitamin C:Â 28.86mg
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