Easy Cajun Jambalaya Pasta Recipe

Easy Cajun Jambalaya Pasta Recipe

How To Make Easy Cajun Jambalaya Pasta

Missing the Louisiana flavors? Satisfy your cravings with this delicious cajun jambalaya pasta loaded with chicken, shrimp, and sausages in flavorful sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbchicken breastcut into 2 pieces
  • ½lbshrimpdeveined
  • ½lbandouille sausagesliced into thick pieces
  • 3tbspCajun spice blend
  • ½red bell pepperdiced
  • ½green bell pepperdiced
  • ½red onionthinly diced
  • 3clovesgarlicminced
  • ½tspkosher salt
  • ¼tspground black pepper
  • 3tspcanola oil
  • 1medium tomatodiced
  • 1cupchicken broth
  • 1lbfettucine pastacooked but not rinsed
  • parsley and leftover minced bell peppersfor garnish


  1. In a large bowl, add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.

  2. In a large skillet or a cast iron skillet add the canola oil on high heat.

  3. In batches, sear off the chicken, shrimp and sausage for about 4 to 5 minutes until they’re cooked through.

  4. Add the tomatoes and chicken stock to the pan with all the cooked ingredients.

  5. Cook for 1 to 2 minutes, then add in the cooked pasta. Use tongs to coat the pasta with the sauce.

  6. Garnish with parsley and leftover minced bell peppers if desired.


  • Calories: 609.09kcal
  • Fat: 22.24g
  • Saturated Fat: 6.33g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 9.39g
  • Polyunsaturated Fat: 4.26g
  • Carbohydrates: 62.70g
  • Fiber: 3.38g
  • Sugar: 4.32g
  • Protein: 36.99g
  • Cholesterol: 119.13mg
  • Sodium: 754.34mg
  • Calcium: 64.08mg
  • Potassium: 614.07mg
  • Iron: 2.38mg
  • Vitamin A: 83.36µg
  • Vitamin C: 28.86mg
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