Name: Easy Cajun Jambalaya Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 lb chicken breast; ½ lb shrimp; ½ lb Andouille sausage; 3 tbsp Cajun spice blend; ½ red bell pepper; ½ green bell pepper; ½ red onion; 3 cloves garlic; ½ tsp kosher salt; ¼ tsp ground black pepper; 3 tsp canola oil; 1 medium tomato; 1 cup chicken broth; 1 lb fettucine pasta; parsley and leftover minced bell peppers

How To Make Easy Cajun Jambalaya Pasta

Missing the Louisiana flavors? Satisfy your cravings with this delicious cajun jambalaya pasta loaded with chicken, shrimp, and sausages in flavorful sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbchicken breastcut into 2 pieces
½lbshrimpdeveined
½lbandouille sausagesliced into thick pieces
3tbspCajun spice blend
½red bell pepperdiced
½green bell pepperdiced
½red onionthinly diced
3clovesgarlicminced
½tspkosher salt
¼tspground black pepper
3tspcanola oil
1medium tomatodiced
1cupchicken broth
1lbfettucine pastacooked but not rinsed
parsley and leftover minced bell peppersfor garnish

Instructions

In a large bowl, add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
In a large skillet or a cast iron skillet add the canola oil on high heat.
In batches, sear off the chicken, shrimp and sausage for about 4 to 5 minutes until they’re cooked through.
Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
Cook for 1 to 2 minutes, then add in the cooked pasta. Use tongs to coat the pasta with the sauce.
Garnish with parsley and leftover minced bell peppers if desired.