How To Make Easy Cajun Jambalaya Pasta
Missing the Louisiana flavors? Satisfy your cravings with this delicious cajun jambalaya pasta loaded with chicken, shrimp, and sausages in flavorful sauce.
- 1lbchicken breastcut into 2 pieces
- ½lbandouille sausagesliced into thick pieces
- 3tbspCajun spice blend
- ½red bell pepperdiced
- ½green bell pepperdiced
- ½red onionthinly diced
- ½tspkosher salt
- ¼tspground black pepper
- 3tspcanola oil
- 1medium tomatodiced
- 1cupchicken broth
- 1lbfettucine pastacooked but not rinsed
- parsley and leftover minced bell peppersfor garnish
In a large bowl, add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
In a large skillet or a cast iron skillet add the canola oil on high heat.
In batches, sear off the chicken, shrimp and sausage for about 4 to 5 minutes until they’re cooked through.
Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
Cook for 1 to 2 minutes, then add in the cooked pasta. Use tongs to coat the pasta with the sauce.
Garnish with parsley and leftover minced bell peppers if desired.
- Calories: 609.09kcal
- Fat: 22.24g
- Saturated Fat: 6.33g
- Trans Fat: 0.10g
- Monounsaturated Fat: 9.39g
- Polyunsaturated Fat: 4.26g
- Carbohydrates: 62.70g
- Fiber: 3.38g
- Sugar: 4.32g
- Protein: 36.99g
- Cholesterol: 119.13mg
- Sodium: 754.34mg
- Calcium: 64.08mg
- Potassium: 614.07mg
- Iron: 2.38mg
- Vitamin A: 83.36µg
- Vitamin C: 28.86mg
Have your own special recipe to share? Submit Your Recipe Today!