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Easy Cajun Jambalaya Pasta Recipe

Easy Cajun Jambalaya Pasta Recipe
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How To Make Easy Cajun Jambalaya Pasta

Missing the Louisiana flavors? Satisfy your cravings with this delicious cajun jambalaya pasta loaded with chicken, shrimp, and sausages in flavorful sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbchicken breastcut into 2 pieces
  • ½lbshrimpdeveined
  • ½lbandouille sausagesliced into thick pieces
  • 3tbspCajun spice blend
  • ½red bell pepperdiced
  • ½green bell pepperdiced
  • ½red onionthinly diced
  • 3clovesgarlicminced
  • ½tspkosher salt
  • ¼tspground black pepper
  • 3tspcanola oil
  • 1medium tomatodiced
  • 1cupchicken broth
  • 1lbfettucine pastacooked but not rinsed
  • parsley and leftover minced bell peppersfor garnish


  1. In a large bowl, add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.

  2. In a large skillet or a cast iron skillet add the canola oil on high heat.

  3. In batches, sear off the chicken, shrimp and sausage for about 4 to 5 minutes until they’re cooked through.

  4. Add the tomatoes and chicken stock to the pan with all the cooked ingredients.

  5. Cook for 1 to 2 minutes, then add in the cooked pasta. Use tongs to coat the pasta with the sauce.

  6. Garnish with parsley and leftover minced bell peppers if desired.


  • Calories: 609.09kcal
  • Fat: 22.24g
  • Saturated Fat: 6.33g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 9.39g
  • Polyunsaturated Fat: 4.26g
  • Carbohydrates: 62.70g
  • Fiber: 3.38g
  • Sugar: 4.32g
  • Protein: 36.99g
  • Cholesterol: 119.13mg
  • Sodium: 754.34mg
  • Calcium: 64.08mg
  • Potassium: 614.07mg
  • Iron: 2.38mg
  • Vitamin A: 83.36µg
  • Vitamin C: 28.86mg
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