Easy Cajun Jambalaya Pasta Recipe

In a large bowl, add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.

In a large skillet or a cast iron skillet add the canola oil on high heat.

In batches, sear off the chicken, shrimp and sausage for about 4 to 5 minutes until they’re cooked through.

Add the tomatoes and chicken stock to the pan with all the cooked ingredients.

Cook for 1 to 2 minutes, then add in the cooked pasta. Use tongs to coat the pasta with the sauce.

Garnish with parsley and leftover minced bell peppers if desired.