How To Make LongHorn Steakhouse Renegade Sirloin Recipe
A flame grilled sirloin steak seasoned with a bold blend of spices.
Serves:
Ingredients
- 4 (8oz) sirloin steaks
- 1 tbsp of kosher salt
- 1 tbsp of paprika
- 1/2 tbsp of chili powder
- 1/2 tbsp of garlic powder
- 1/2 tbsp of onion powder
- 1/2 tbsp of black pepper
- 1/4 tsp of cayenne pepper
- 2 tbsp of canola oil
Instructions
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In a small bowl, mix together the kosher salt, paprika, chili powder, garlic powder, onion powder, black pepper, and cayenne pepper.
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Rub the spice mixture onto both sides of each steak.
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Preheat a grill or grill pan to high heat.
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Brush the steaks with canola oil.
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Grill the steaks for 4-5 minutes on each side, or until desired doneness is reached.
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Let the steaks rest for 5 minutes before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 1870mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 31g
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