Copycat Cheesecake Factory Fire-Roasted Fresh Artichokes Recipe

Recreate your favorite appetizers from Cheesecake Factory with this fire roasted artichokes copycat recipe. Experience the tender, earthy, and mild nutty flavors of artichokes when it’s seasoned and roasted in the grill. For this fire roasted fresh artichoke Cheesecake Factory recipe, you’ll only need a few simple ingredients to make these delicious grilled artichokes. Serve this with a dipping sauce and this ​​copycat Steak Diane from Cheesecake Factory to complete your meal. 

When making this delectable appetizer, make sure that you properly cut and stem the raw artichokes before boiling them. It’s best to use a grapefruit spoon or sharp knife to remove the purplish leaves in the center. After boiling, season both the outside and inside with oil, garlic, salt and pepper. You can use a grill or an oven to roast these artichokes, then check out our FAQs below to see how you can fully enjoy these delicious fire roasted artichokes. 

Copycat Cheesecake Factory Fire-Roasted Fresh Artichokes Recipe

How To Make Copycat Cheesecake Factory Fire-Roasted Fresh Artichokes

This fire roasted fresh artichoke Cheesecake Factory copycat recipe brings you perfectly grilled artichokes drenched in balsamic vinaigrette.

Prep: 20 mins
Cook: 20 mins
Total: 40 mins
Serves:

Ingredients

  • 2 globe artichokes, stemmed and cut in halves
  • ½ cup lemon juice
  • 4 tbsp canola oil, or extra virgin olive oil
  • ¼ cup salt
  • 2 tsp fresh ground pepper
  • 2 cloves garlic, finely chopped

To Serve:

  • 2 tbsp balsamic vinaigrette

Instructions

  1. Place artichokes in a bowl filled with cold water.

  2. Add lemon juice.
  3. Boil 1 gallon of water and add salt.
  4. Stir until dissolved.
  5. Add artichoke to boiling water and cook for 10 to 15 minutes.
  6. Remove from boiling water and place in cold water to chill.
  7. Heat up the grill.

  8. Brush artichokes with oil.
  9. Season with garlic, salt and pepper to taste.

  10. Place cut-side down on grill and cook until heated through.
  11. Garnish with vinaigrette before serving.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 22mg
  • Calories: 97kcal
  • Carbohydrates: 5g
  • Fat: 8g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 150mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 3601mg
  • Vitamin A: 7IU
  • Vitamin C: 10mg
Nutrition Disclaimer

Frequently Asked Questions

Do artichokes provide health benefits?

Yes, they do. As a matter of fact, artichokes have a handful of health benefits for our bodies. They are frequently categorized as a superfood because of their high levels of antioxidants. Additionally, one serving of this artichoke dish can also increase the high-density lipoprotein cholesterol, also known as the good cholesterol while decreasing the amounts of bad cholesterol. In short, artichokes can help regulate one’s blood pressure and help lower cholesterol levels.

How do you eat a fire roasted artichoke?

Start by peeling the leaves off the artichokes one at a time. You can eat it on its own, or with a dipping sauce! For a more Cheesecake Factory restaurant experience, pair it with a creamy roasted garlic cheese dip or a garlic aioli dip. Simply chop some fresh garlic and fresh parsley and mix it with mayonnaise and a splash of lemon juice. This grilled artichoke also goes well with a honey mustard sauce. The subtle tanginess from these creamy dipping sauces taste wonderful with the tender artichoke leaves.

Roast Recipes

Conclusion

This fire roasted fresh artichoke Cheesecake Factory copycat recipe is one of the best appetizers to make for your family and friends. It’s so easy to make this fire roasted artichoke at home, and even more delicious when it’s eaten with a dipping sauce and a tasty entree for a fully satisfying meal.
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