
How To Make One-Pan Pepper Steak
This pepper steak has tender beef strips in thick, slightly sweet sauce, tossed with green and orange pepper for color and crunch.
Serves:
Ingredients
- 1lbtop round beef,sliced into strips against the grain
- 2tbspcanola oil,or vegetable oil
- 1large onion,thinly sliced
- 1green bell pepper,cored and sliced
- 1orange,or red bell pepper, cored and sliced
For Sauce:
- ¾cupwater
- 3tbspsoy sauce
- 1tbspWorcestershire sauce
- 1tbspmirin
- 1tbspgarlic,minced
- 1tbspginger,minced
- ¼tspred pepper flakes
- ¼cuphoney,or cane sugar
- 2tbspcornstarch
For Garnish:
- green onions,sliced
- Sesame seeds
Instructions
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Add all the sauce ingredients to a medium bowl and whisk to combine. Set aside.
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Heat a cast-iron skillet or wok over high heat and add oil.
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Once the oil is hot, add the sliced onion and peppers, then stir-fry for about 5 minutes, or until tender. Transfer to a plate when finished.
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Add beef to the skillet and distribute evenly, cook for about 1 minute unmoved, to get a nice sear on it. Stir the beef and continue cooking for about 2 to 3 more minutes, until done.
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Reduce heat to medium and add the onion and peppers back to the skillet. Stir the sauce and add it to the skillet.
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Stir to combine all the ingredients and cook for about 2 to 3 minutes or until the sauce has thickened. Stir often.
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Remove from heat and garnish with sliced green onion and sesame seeds if desired.
Recipe Notes
Â
Beef can be marinated for a few hours. If marinating, whisk all the sauce ingredients except the cornstarch. Put the beef strips in a freezer bag and pour the marinade over it. Refrigerate for up to 24 hours. When ready to cook, remove beef from marinade, add liquid to a bowl and whisk in cornstarch.
Â
Nutrition
- Calories:Â 344.23kcal
- Fat:Â 12.68g
- Saturated Fat:Â 2.82g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 7.30g
- Polyunsaturated Fat:Â 2.40g
- Carbohydrates:Â 32.55g
- Fiber:Â 2.18g
- Sugar:Â 23.29g
- Protein:Â 26.75g
- Cholesterol:Â 71.44mg
- Sodium:Â 796.42mg
- Calcium:Â 54.86mg
- Potassium:Â 701.77mg
- Iron:Â 3.14mg
- Vitamin A: 11.95µg
- Vitamin C:Â 44.98mg
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