How To Make Mustard-Dill Roasted Fingerling Potatoes
These dill roasted potatoes are made of fingerling potatoes coated with a mixture of mustard, dill, salt, and black pepper for a simple yet elegant meal.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbfingerling potatoes,halved lengthwise
- 1tbspolive oil
- 1tbspdijon mustard
- 1tspdill
- ½tspsalt
- ½tspfresh ground black pepper
Instructions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended.
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Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
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Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy for about 10 more minutes.
Nutrition
- Calories: 121.03kcal
- Fat: 3.63g
- Saturated Fat: 0.51g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.55g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 20.41g
- Fiber: 2.78g
- Sugar: 0.92g
- Protein: 2.52g
- Sodium: 282.03mg
- Calcium: 22.30mg
- Potassium: 496.49mg
- Iron: 1.13mg
- Vitamin A: 1.02µg
- Vitamin C: 22.48mg
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