Spiced Ginger-Glazed Ham Recipe

Spiced Ginger-Glazed Ham Recipe

How To Make Spiced Ginger-Glazed Ham

Ham is one of the quintessential meat to cook for the holidays. Serve up Easter and Christmas ham recipes with our collection of glazed and baked ham. Wondering what to do with your holiday leftover ham? Don’t give them away. You can easily make hearty ham sandwiches, quiches, chowder, and more with the leftover ham!

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 1 boneless ham (about 2 pounds)
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg


  1. Preheat the oven to 325°F (165°C).

  2. Place the ham in a roasting pan.

  3. In a small bowl, combine the brown sugar, honey, Dijon mustard, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Mix well.

  4. Brush the glaze mixture all over the ham, making sure to coat it evenly.

  5. Cover the ham with foil and bake for 1 hour.

  6. Remove the foil and baste the ham with the pan juices.

  7. Continue baking for another 30-45 minutes, or until the internal temperature reaches 140°F (60°C).

  8. Remove the ham from the oven and let it rest for 10 minutes before slicing.

  9. Serve the spiced ginger-glazed ham with the pan juices.


  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 4g
  • Cholesterol : 100mg
  • Sodium : 800mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 1g
  • Sugar : 31g
  • Protein : 24g
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