How To Make Ham Hock and Red Beans Recipe
Smokey ham hock and creamy red beans make a hearty, filling dish perfect for a cozy night in.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1 smoked ham hock
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) red kidney beans, drained and rinsed
- 1 cup chicken broth
- 1 tsp thyme
- 1 bay leaf
- Salt and black pepper, to taste
Instructions
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In a large pot, sauté onion and garlic until soft.
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Add in ham hock, beans, chicken broth, thyme, and bay leaf.
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Bring to a boil, reduce heat and simmer for 2 hours or until beans are tender.
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Remove ham hock and shred meat off the bone, discarding fat and bones.
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Return shredded meat to the pot and season with salt and black pepper.
Nutrition
- Calories : 540kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 750mg
- Total Carbohydrates : 45g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 41g
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