How To Make Ham Hock and Red Beans Recipe
Smokey ham hock and creamy red beans make a hearty, filling dish perfect for a cozy night in.
In a large pot, sauté onion and garlic until soft.
Add in ham hock, beans, chicken broth, thyme, and bay leaf.
Bring to a boil, reduce heat and simmer for 2 hours or until beans are tender.
Remove ham hock and shred meat off the bone, discarding fat and bones.
Return shredded meat to the pot and season with salt and black pepper.
- Calories : 540kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 750mg
- Total Carbohydrates : 45g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 41g
Have your own special recipe to share? Submit Your Recipe Today!