How To Make Ham Hock and Corn Chowder Recipe
A hearty and creamy chowder loaded with savory ham hock and sweet corn.
Serves:
Ingredients
- 1 smoked ham hock (around 1 pound)
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups frozen corn kernels
- 1 pound potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- salt and black pepper to taste
- chopped parsley for serving
Instructions
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In a large pot, add the ham hock, onion, garlic, chicken broth, and season with salt and black pepper. Bring to a boil and reduce heat to low. Let it simmer for 1 hour.
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Remove the ham hock from the pot and allow it to cool down. Dice the meat and set it aside.
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Add the potatoes and corn to the pot and continue to simmer on low heat for another 30 minutes.
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Add the heavy cream to the pot and stir well to combine.
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Use an immersion blender to blend the soup slightly, leaving some chunks of vegetables intact.
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Add the diced ham hock back to the pot and heat for a few minutes until everything is heated through.
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Serve hot with chopped parsley on top.
Nutrition
- Calories : 545kcal
- Total Fat : 26g
- Saturated Fat : 13g
- Cholesterol : 126mg
- Sodium : 1278mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 31g
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