How To Make Ham and Gruyere Omelette Recipe
Fluffy omelette packed with smoked ham and nutty Gruyere cheese, perfect for a delicious brunch.
Serves:
Ingredients
- 8 eggs
- 1/2 cup diced smoked ham
- 1/2 cup shredded Gruyere cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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In a bowl, whisk eggs until smooth and season with salt and pepper.
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Melt butter in a non-stick frying pan over medium heat.
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Add diced ham to the frying pan and cook for 2-3 minutes.
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Pour the beaten eggs into the pan and top with shredded Gruyere cheese.
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Use a spatula to gently fold the omelette in half and cook until golden brown on both sides.
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Serve hot with a side of toast or fresh fruit.
Nutrition
- Calories : 310kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 440mg
- Sodium : 630mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 25g
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