How To Make Slow-Cooker Ham Hock Stew
Hearty stew with succulent ham hock and vegetables.
In a slow cooker, add ham hocks, carrots, celery, onion, garlic, bay leaves, chicken broth, thyme, salt, and pepper.
Cover and cook for 8 hours on low heat.
Once the ham hocks are cooked, remove from the slow cooker and shred the meat.
Return shredded meat to the slow cooker and discard the skin and bones.
Serve hot, garnish with fresh parsley.
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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