How To Make Slow-Cooker Ham Hock Stew
Hearty stew with succulent ham hock and vegetables.
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours and 15 minutes
Serves:
Ingredients
- 2 ham hocks
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 5 cups of chicken broth
- 1 tsp of thyme
- Salt and pepper to taste
Instructions
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In a slow cooker, add ham hocks, carrots, celery, onion, garlic, bay leaves, chicken broth, thyme, salt, and pepper.
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Cover and cook for 8 hours on low heat.
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Once the ham hocks are cooked, remove from the slow cooker and shred the meat.
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Return shredded meat to the slow cooker and discard the skin and bones.
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Serve hot, garnish with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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