Name: Overnight Ham and Cheese Strata Recipe
Prep time: 8 h 10 min
Cook time: 55 min
Total time: 21 h 5 min
Yield: 12
Cuisine: American
Ingredients: 10 cups bread; ½ cup tomato; ½ cup green bell pepper; 2 cups ham; 2 cups cheese; 9 large eggs; 2 cups milk; 1 tsp salt; 1 tsp paprika; 1 tsp mustard; ¼ tsp fresh ground black pepper; 2 tbsp green onion

Dive into the delicious world of stratas with this delightful overnight ham and cheese strata recipe. This casserole dish, a fantastic blend of bread, ham, cheese, and veggies, is perfect for breakfast or brunch. What sets it apart is its unique overnight preparation, allowing the ingredients to meld together for a rich, deep flavor that will make your taste buds sing.

Photos of Overnight Ham and Cheese Strata Recipe

The ingredients in this recipe are generally kitchen staples, with perhaps the green bell pepper and green onion being less common in some households. If you're heading to the supermarket, keep an eye out for fresh, organically grown green bell peppers and green onions, as these will add a burst of vibrant flavor and color to your strata. Smoked paprika and ground mustard might not be in your spice rack, but they're worth picking up for their unique contribution to the dish.

Ingredients for Overnight Ham and Cheese Strata

Bread: The base of the strata, it soaks up the egg mixture and becomes wonderfully soft and flavorful.

Tomato: Fresh tomatoes add a burst of tangy sweetness.

Green bell pepper: This adds a crisp texture and a subtle, sweet flavor.

Ham: Ham gives the dish its meaty, savory element.

Cheese: Cheese melts to provide a creamy, rich layer.

Eggs: The binding element of the strata, eggs create a custard-like texture.

Milk: Milk softens the bread and eggs, adding a creamy element.

Salt: Enhances the flavors of the other ingredients.

Paprika: Adds a smoky element to the dish.

Mustard: Gives a slight tang and spice to the strata.

Black pepper: Adds a touch of heat and enhances flavor.

Green onion: Onions add a mild flavor and a pop of color.

One reader, Alden Burris says:

This overnight ham and cheese strata recipe is a game-changer! The flavors meld together beautifully, and it's so convenient to prepare the night before. The dish is a hit every time I make it, and the leftovers are just as delicious. It's become a staple in my brunch repertoire!

Alden Burris

Techniques Required for Making Overnight Ham and Cheese Strata

How to layer the strata: Layer the bread, peppers, tomatoes, and ham evenly in the casserole dish to ensure even distribution of ingredients throughout the strata.

How to whisk the egg mixture: Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together until well combined to create a flavorful and uniform custard for the strata.

How to refrigerate the strata: Cover the casserole dish tightly and refrigerate for at least 1 hour or overnight to allow the flavors to meld and the bread to absorb the custard mixture.

How to bake the strata: Bake the strata uncovered at 375 degrees F for 30 minutes, then loosely cover with aluminum foil for the remaining 20 to 30 minutes to ensure even cooking and browning.

How to check for doneness: The strata is done when it is browned on the sides and puffy in the center, usually around 55 minutes of total baking time.

How to store leftovers: Cover the leftovers tightly and store in the refrigerator for up to 5 days, reheating in the microwave when ready to enjoy.

How To Make Overnight Ham and Cheese Strata

Worry less about cooking in the morning and whip up this Overnight Ham and Cheese Strata, packed with the flavors of ham, cheese, bell pepper, and spices!

Preparation: 8 hours 10 minutes

Cooking: 55 minutes

Chill Time: 12 hours

Total: 21 hours 5 minutes

Serves:

Ingredients

10cupsbread,cubed, such as big chunks of a crispy baguette
½cuptomato,diced
½cupgreen bell pepper,diced, or any color
2cupsham,cooked, cubed
2cupscheese,shredded, or a mix of gouda and mozzarella
9large eggs
2cupsmilk,any kind
1tspsalt
1tsppaprika,smoked
1tspmustard,ground
¼tspfresh ground black pepper,plus more, for topping
2tbspgreen onion

Instructions

Generously grease a 9×13-inch casserole dish or spray with nonstick spray.
Layer in the bread, then the peppers, tomatoes, and ham.
Sprinkle cheese evenly over top.
Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together.
Pour evenly over other ingredients in the casserole dish.
Top with the scallions and a little more pepper, if desired.
Cover tightly and refrigerate for 1 hour or overnight (up to 12 to 16 hours).
Remove the casserole from the refrigerator and allow to sit out at room temperature for 15 minutes.
Preheat the oven to 375 degrees F.
Bake the casserole, uncovered, for 30 minutes.
Loosely cover with aluminum foil for the remaining 20 to 30 minutes.
The casserole is done with browned on the sides and puffy in the center, usually around 55 minutes.
Remove from the oven and allow to cool for 5 minutes before serving.
Cover the leftovers tightly and store in the refrigerator for up to 5 days. Reheat in the microwave.

Recipe Notes

Freezing Instructions: Prepare through step 4, then cover the casserole with plastic wrap, then a layer of aluminum foil. Freeze for up to 3 months. Allow to thaw overnight in the refrigerator. Bring to room temperature, then continue with step 8.
Bread: Make sure the bread chunks are a little stale. Let the bread sit out overnight.

Nutrition

Calories: 328.41kcal
Fat: 17.37g
Saturated Fat: 7.76g
Trans Fat: 0.28g
Monounsaturated Fat: 5.63g
Polyunsaturated Fat: 2.12g
Carbohydrates: 21.10g
Fiber: 1.64g
Sugar: 4.58g
Protein: 21.27g
Cholesterol: 188.31mg
Sodium: 779.89mg
Calcium: 265.36mg
Potassium: 335.88mg
Iron: 2.29mg
Vitamin A: 145.55µg
Vitamin C: 6.10mg

Technique Tip for Achieving the Perfect Strata Texture

To ensure that your strata is not soggy, it's important to use day-old bread or slightly stale bread. Fresh bread tends to absorb too much of the egg mixture, resulting in a mushy texture. If you only have fresh bread, you can cube it and then lightly toast it in the oven to remove some of the moisture before using it in the recipe. This will help your strata have a more desirable, firm texture.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the strata the night before and refrigerate it, allowing the flavors to meld and the bread to soak up the custard mixture.

Use pre-cut ingredients: Save time by using pre-cut vegetables and pre-sliced ham from the grocery store to cut down on prep time.

Customize: Feel free to customize the ingredients based on your preferences, such as using different types of cheese or adding in additional vegetables for variety.

Bake in advance: If you're serving the strata for a brunch or gathering, bake it in advance and reheat it when needed to save time on the day of the event.

Double batch: Consider making a double batch and freezing individual portions for quick and convenient breakfasts or lunches.

Substitute Ingredients For Overnight Ham and Cheese Strata Recipe

bread - Substitute with croissants: Croissants can add a buttery richness and flakiness to the strata, elevating its texture and flavor profile.
tomato - Substitute with roasted red peppers: Roasted red peppers can provide a sweet and smoky flavor, adding depth to the strata.
green bell pepper - Substitute with mushrooms: Mushrooms can offer a savory and earthy flavor, complementing the other ingredients in the strata.
ham - Substitute with smoked turkey: Smoked turkey can provide a similar savory and smoky flavor to the strata while offering a leaner alternative to ham.
cheese - Substitute with Gruyère: Gruyère cheese can add a nutty and slightly sweet flavor, enhancing the richness of the strata.
eggs - Substitute with silken tofu: Silken tofu can provide a creamy texture and act as a binding agent, similar to eggs, for the strata.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can offer a creamy texture and subtle nutty flavor, serving as a dairy-free alternative in the strata.
salt - Substitute with tamari: Tamari can provide a rich umami flavor and saltiness, enhancing the overall savory profile of the strata.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the strata, enhancing its overall complexity.
mustard - Substitute with Dijon mustard: Dijon mustard can offer a tangy and slightly spicy flavor, adding depth to the strata.
fresh ground black pepper - Substitute with white pepper: White pepper can provide a milder, earthier flavor, complementing the other ingredients in the strata.
green onion - Substitute with chives: Chives can offer a mild onion flavor and a pop of color, similar to green onions, for the strata.

Best Presentation Ideas for Overnight Ham and Cheese Strata

Elevate the plating: Carefully arrange the strata on a large, elegant serving platter, ensuring each layer is visible and appealing.
Garnish with fresh herbs: Sprinkle finely chopped chives or parsley over the strata for a pop of color and a touch of freshness.
Accompany with a side salad: Serve the strata alongside a vibrant mixed greens salad dressed with a light vinaigrette to balance the richness of the dish.
Add a drizzle of balsamic reduction: Create an artistic drizzle of balsamic reduction on the serving plate for a sophisticated touch.
Use high-quality serving ware: Present the strata on fine china or artisanal pottery to enhance the dining experience.
Incorporate edible flowers: Adorn the platter with delicate, edible flowers such as nasturtiums or pansies for an elegant and whimsical touch.
Serve with a fruit compote: Offer a small side of fruit compote, such as a mix of berries lightly sweetened with honey, to complement the savory flavors of the strata.
Sprinkle with microgreens: Finish the dish with a sprinkle of vibrant microgreens for a burst of color and a subtle, fresh flavor.

Essential Tools for Making Ham and Cheese Strata

Knife: A sharp tool used for cutting and slicing ingredients.
Cutting board: A flat board used for cutting and preparing ingredients.
Mixing bowl: A bowl used for mixing ingredients together.
Whisk: A kitchen tool used for whipping and mixing ingredients.
Baking dish: A dish used for baking and cooking food in the oven.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Aluminum foil: Used for covering and wrapping food for cooking and storage.
Oven: An appliance used for baking and cooking food.
Refrigerator: An appliance used for storing and preserving food at low temperatures.
Microwave: An appliance used for heating and reheating food quickly.
Nonstick spray: Used for greasing baking dishes and pans to prevent food from sticking.
Whisk: A kitchen tool used for whipping and mixing ingredients.
Spatula: A kitchen tool used for flipping and turning food while cooking.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Oven: An appliance used for baking and cooking food.
Refrigerator: An appliance used for storing and preserving food at low temperatures.
Microwave: An appliance used for heating and reheating food quickly.
Nonstick spray: Used for greasing baking dishes and pans to prevent food from sticking.

Storage and Freezing Instructions for Overnight Ham and Cheese Strata

Allow the casserole to cool completely to room temperature before storing or freezing.
For storing in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 5 days.
To freeze the strata, follow these steps:
1. Wrap the cooled casserole dish securely with plastic wrap, ensuring no air pockets remain.
2. Cover the plastic wrap with a layer of aluminum foil for added protection against freezer burn.
3. Label the dish with the date and contents for easy identification.
4. Place the wrapped casserole in the freezer, where it will keep for up to 2 months.
To reheat the refrigerated strata, simply microwave individual portions until heated through, or place the entire casserole (covered with foil) in a preheated 350°F oven for about 20-30 minutes.
If reheating from frozen, thaw the casserole overnight in the refrigerator before reheating. Do not attempt to reheat the frozen casserole directly, as this may result in uneven heating and potentially undercooked areas.
For best results, consume the reheated ham and cheese strata immediately, as the texture may change slightly upon reheating.

How To Reheat Leftover Ham and Cheese Strata

The best way to reheat leftover overnight ham and cheese strata is in the oven. Preheat your oven to 350°F (175°C) and cover the strata with aluminum foil to prevent it from drying out. Bake for 15-20 minutes, or until heated through.
Another option is to reheat individual portions in the microwave. Place a single serving on a microwave-safe plate and heat for 1-2 minutes, or until warmed to your liking. The microwave method is quicker but may result in a slightly softer texture compared to oven reheating.
For a crispy top, you can also reheat the strata under the broiler for a couple of minutes after it has been heated through in the oven or microwave. Keep a close eye on it to prevent burning.
If the strata seems a bit dry after reheating, you can drizzle a small amount of milk or cream over the top to help moisten it.
To maintain the best quality, store leftover strata in an airtight container in the refrigerator for up to 5 days. Avoid freezing the strata, as this may cause the eggs to become watery and the texture to deteriorate.

Random Fact About Overnight Ham and Cheese Strata

The strata recipe is a great way to use up leftover bread, vegetables, and ham. It's a versatile dish that can be customized with different ingredients, making it a perfect option for using up odds and ends in the fridge.

Is Making Ham and Cheese Strata at Home Cost-Effective?

This ham and cheese strata recipe is a budget-friendly option for households. With simple ingredients like bread, ham, and cheese, it offers a cost-effective way to feed a family. The versatility of this dish also allows for the incorporation of leftover ingredients, reducing food waste. The approximate cost for a household of 4 people is around $15-20, making it an economical choice. In terms of taste and convenience, this recipe earns a solid 8 out of 10, making it a practical and delicious option for a satisfying meal.

Is This Ham and Cheese Strata Recipe Healthy or Unhealthy?

This overnight ham and cheese strata recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The bread, which makes up a significant portion of the dish, is likely high in simple carbohydrates and low in fiber, especially if white bread is used.
The generous amount of cheese contributes to a high saturated fat content.
The ham, depending on the type used, can be high in sodium and preservatives.
The eggs and milk, while providing protein, also add to the overall fat content of the dish.

However, the inclusion of vegetables like tomatoes, bell peppers, and green onions does provide some nutritional value in the form of vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

Opt for whole grain or multigrain bread to increase the fiber content and provide more complex carbohydrates.
Reduce the amount of cheese used, or choose a lower-fat variety such as part-skim mozzarella.
Use a leaner cut of ham or substitute with a healthier protein source like turkey or chicken breast.
Incorporate more vegetables into the dish, such as spinach, mushrooms, or zucchini, to boost the nutrient content and add volume without significantly increasing calories.
Use a combination of whole eggs and egg whites to reduce the overall fat and cholesterol content while maintaining protein.
Replace some of the milk with a lower-fat alternative, such as skim milk or unsweetened almond milk.

Editor's Opinion on This Delicious Strata Recipe

The overnight ham and cheese strata recipe is a delightful combination of flavors and textures. The layers of bread, ham, and vegetables are complemented by the creamy egg and cheese mixture, creating a savory and satisfying dish. The addition of mustard and paprika adds a subtle depth of flavor, while the green onions provide a fresh and aromatic finish. This recipe is perfect for a leisurely brunch or a make-ahead breakfast option. It's a versatile and delicious dish that is sure to impress your guests and leave them wanting more.

Enhance Your Overnight Ham and Cheese Strata Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the savory ham and cheese strata.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing contrast to the rich flavors of the strata.

Cranberry Orange Salad: A vibrant and tangy salad with a mix of fresh cranberries and juicy oranges, providing a burst of fruity goodness to complement the savory ham and cheese strata.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze, offering a delightful balance of flavors to accompany the hearty strata.

Peach Cobbler: A warm and comforting peach cobbler with a buttery crust and sweet, juicy peaches, serving as a delightful dessert option after enjoying the savory ham and cheese strata.

Similar Recipes to Try If You Love This Strata

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a flavorful broth. It's the perfect comfort food for a cozy night in.

Citrus Grilled Chicken: Marinated in a zesty citrus marinade, this grilled chicken is bursting with flavor and perfect for a summer barbecue. Serve with a side of grilled vegetables for a complete meal.

Berry Cobbler: This sweet and tangy berry cobbler is the perfect dessert for any occasion. With a golden brown crust and a bubbling fruit filling, it's sure to be a hit with everyone at the table.

Perfect Appetizers and Desserts to Complement This Strata Recipe

Appetizers:

Savory Stuffed Mushrooms: Create a delicious appetizer by stuffing mushrooms with a savory mixture of cheese, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Zucchini Fritters: Shred zucchini and mix with herbs, cheese, and a touch of flour to create crispy fritters. Pan-fry until golden brown and serve with a side of tangy dipping sauce for a delightful appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a light and refreshing parfait that is perfect for a summer treat or a guilt-free dessert option.

Why trust this Overnight Ham and Cheese Strata Recipe:

This recipe is a guaranteed hit for your next brunch or breakfast gathering. The combination of ham and cheese creates a savory and satisfying flavor profile. The use of fresh vegetables such as tomato and green bell pepper adds a refreshing and colorful touch. The incorporation of mustard and paprika enhances the overall depth of flavor. With a generous amount of eggs and milk, this strata promises a creamy and indulgent texture. Trust the balance of ingredients and the methodical layering process to deliver a delightful and comforting dish.

Want to share your experience making this Overnight Ham and Cheese Strata Recipe or discuss tips and tricks? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use a different type of bread for this recipe?

Yes, you can definitely use a different type of bread for this recipe. You can use French bread, sourdough, or even whole wheat bread to add different flavors and textures to the dish.

Can I prepare this strata the same day instead of overnight?

Absolutely! While the flavors meld together beautifully when prepared overnight, you can also make this strata on the same day. Just let it sit in the refrigerator for at least 1 hour before baking to allow the bread to soak up the egg mixture.

Can I add other ingredients to the strata?

Of course! This recipe is very versatile, and you can customize it to your liking. You can add sautéed mushrooms, spinach, or even cooked bacon to enhance the flavors and add your personal touch.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Once the strata has cooled completely, cut it into individual portions, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.

Can I use a different type of cheese?

Absolutely! You can use any type of cheese you prefer. Cheddar, Swiss, mozzarella, or a combination of your favorite cheeses all work well in this recipe. Feel free to experiment with different cheeses to create your perfect flavor combination.