Name: Deviled Ham Salad on Marbled Rye Bread Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: ½ lb ham; ½ cup mayonnaise; 1 Jalapeno; 1 tbsp dijon mustard; ½ tsp sweet paprika; hot sauce; salt; 8 slice bakery style rye bread; 1½ cup alfalfa sprouts

Deviled Ham Salad on Marbled Rye Bread Recipe

How To Make Deviled Ham Salad on Marbled Rye Bread

Deliciously smoked ham, crispy alfalfa sprouts, and a jalapeno-mustard sauce makes up this delicious ham salad, all served on rye bread for a filling meal!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

½lbsmoked ham
½cupmayonnaise
1jalapeño
1tbspdijon mustard
½tspsweet paprika
hot sauce,for seasoning
salt,for seasoning
8marbled rye bread slices,bakery style
1½cupsalfalfa sprouts

Instructions

Put the ham in a food processor and pulse until finely chopped.
Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.
Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches.
Serve and enjoy!