How To Make Deviled Ham Salad on Marbled Rye Bread
Deliciously smoked ham, crispy alfalfa sprouts, and a jalapeno-mustard sauce makes up this delicious ham salad, all served on rye bread for a filling meal!
Serves:
Ingredients
- ½lbsmoked ham
- ½cupmayonnaise
- 1jalapeño
- 1tbspdijon mustard
- ½tspsweet paprika
- hot sauce,for seasoning
- salt,for seasoning
- 8marbled rye bread slices,bakery style
- 1½cupsalfalfa sprouts
Instructions
-
Put the ham in a food processor and pulse until finely chopped.
-
Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.
-
Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches.
-
Serve and enjoy!
Recipe Notes
- Â If making larger sandwiches, quarter them before serving.
- Â Make Ahead: The deviled ham can be refrigerated overnight.
Nutrition
- Calories:Â 312.25kcal
- Fat:Â 24.30g
- Saturated Fat:Â 3.93g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 6.56g
- Polyunsaturated Fat:Â 13.69g
- Carbohydrates:Â 11.75g
- Fiber:Â 1.40g
- Sugar:Â 0.77g
- Protein:Â 12.07g
- Cholesterol:Â 23.74mg
- Sodium:Â 805.32mg
- Calcium:Â 21.11mg
- Potassium:Â 147.72mg
- Iron:Â 0.87mg
- Vitamin A: 10.16µg
- Vitamin C:Â 5.58mg
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