Deviled Ham Salad on Marbled Rye Bread Recipe

Deviled Ham Salad on Marbled Rye Bread Recipe

How To Make Deviled Ham Salad on Marbled Rye Bread

Deliciously smoked ham, crispy alfalfa sprouts, and a jalapeno-mustard sauce makes up this delicious ham salad, all served on rye bread for a filling meal!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ½lbsmoked ham
  • ½cupmayonnaise
  • 1jalapeño
  • 1tbspdijon mustard
  • ½tspsweet paprika
  • hot sauce,for seasoning
  • salt,for seasoning
  • 8marbled rye bread slices,bakery style
  • cupsalfalfa sprouts


  1. Put the ham in a food processor and pulse until finely chopped.

  2. Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.

  3. Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches.

  4. Serve and enjoy!

Recipe Notes

  •  If making larger sandwiches, quarter them before serving.
  •  Make Ahead: The deviled ham can be refrigerated overnight.


  • Calories: 312.25kcal
  • Fat: 24.30g
  • Saturated Fat: 3.93g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.56g
  • Polyunsaturated Fat: 13.69g
  • Carbohydrates: 11.75g
  • Fiber: 1.40g
  • Sugar: 0.77g
  • Protein: 12.07g
  • Cholesterol: 23.74mg
  • Sodium: 805.32mg
  • Calcium: 21.11mg
  • Potassium: 147.72mg
  • Iron: 0.87mg
  • Vitamin A: 10.16µg
  • Vitamin C: 5.58mg
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