Deviled Ham Salad on Marbled Rye Bread Recipe

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Vicki Berry Modified: March 23, 2022
Deviled Ham Salad on Marbled Rye Bread Recipe

How To Make Deviled Ham Salad on Marbled Rye Bread

Deliciously smoked ham, crispy alfalfa sprouts, and a jalapeno-mustard sauce makes up this delicious ham salad, all served on rye bread for a filling meal!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ½lbsmoked ham
  • ½cupmayonnaise
  • 1jalapeño
  • 1tbspdijon mustard
  • ½tspsweet paprika
  • hot sauce,for seasoning
  • salt,for seasoning
  • 8marbled rye bread slices,bakery style
  • cupsalfalfa sprouts


  1. Put the ham in a food processor and pulse until finely chopped.

  2. Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.

  3. Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches.

  4. Serve and enjoy!

Recipe Notes

  •  If making larger sandwiches, quarter them before serving.
  •  Make Ahead: The deviled ham can be refrigerated overnight.


  • Calories: 312.25kcal
  • Fat: 24.30g
  • Saturated Fat: 3.93g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.56g
  • Polyunsaturated Fat: 13.69g
  • Carbohydrates: 11.75g
  • Fiber: 1.40g
  • Sugar: 0.77g
  • Protein: 12.07g
  • Cholesterol: 23.74mg
  • Sodium: 805.32mg
  • Calcium: 21.11mg
  • Potassium: 147.72mg
  • Iron: 0.87mg
  • Vitamin A: 10.16µg
  • Vitamin C: 5.58mg
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