Name: Deviled Ham Salad on Marbled Rye Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ½ lb smoked ham; ½ cup mayonnaise; 1 Jalapeno; 1 tbsp dijon mustard; ½ tsp sweet paprika; for seasoning hot sauce; for seasoning salt; 8 slice marbled bakery style rye bread; 1½ cup alfalfa sprouts

How To Make Deviled Ham Salad on Marbled Rye Bread

Deliciously smoked ham, crispy alfalfa sprouts, and a jalapeno-mustard sauce makes up this delicious ham salad, all served on rye bread for a filling meal!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

½lbsmoked ham
½cupmayonnaise
1jalapeño
1tbspdijon mustard
½tspsweet paprika
hot sauce,for seasoning
salt,for seasoning
8marbled rye bread slices,bakery style
1½cupsalfalfa sprouts

Instructions

Put the ham in a food processor and pulse until finely chopped.
Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.
Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches.
Serve and enjoy!

Recipe Notes

If making larger sandwiches, quarter them before serving.
Make Ahead: The deviled ham can be refrigerated overnight.

Nutrition

Calories: 312.25kcal
Fat: 24.30g
Saturated Fat: 3.93g
Trans Fat: 0.00g
Monounsaturated Fat: 6.56g
Polyunsaturated Fat: 13.69g
Carbohydrates: 11.75g
Fiber: 1.40g
Sugar: 0.77g
Protein: 12.07g
Cholesterol: 23.74mg
Sodium: 805.32mg
Calcium: 21.11mg
Potassium: 147.72mg
Iron: 0.87mg
Vitamin A: 10.16µg
Vitamin C: 5.58mg

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