How To Make Smoked Ham Hock Soup Recipe
A hearty soup made with smoked ham hock and vegetables.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 1 smoked ham hock
- 1 onion, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups of water
- 2 bay leaves
- 1 tsp of dried thyme
- Salt and pepper, to taste
Instructions
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In a large pot, combine the smoked ham hock, onion, carrots, celery, garlic, water, bay leaves, thyme, salt, and pepper.
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Bring to a boil, then reduce heat to low and simmer for 3 hours.
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Remove the ham hock from the soup and shred the meat. Discard the bone and any fat.
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Return the shredded meat to the soup and discard the bay leaves.
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Serve hot with bread.
Nutrition
- Calories : 246kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 56mg
- Sodium : 1844mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 29g
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