Name: Leftover Ham and Noodles Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 ham slice; ground black pepper; 1 garlic clove; 6 cups water; 1 onion; 2 Celery Stalks; 16 oz Wide Egg Noodles

How To Make Leftover Ham and Noodles

Made in just 30 minutes, this noodles recipe loads up on hearty leftover ham, tender celery and egg noodles, all simmered in a savory broth!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1ham slice
ground black pepper,to taste
1garlic clove,minced
6cupswater
1onion,chopped
2celery stalks,chopped
16ozwide egg noodles,(1 package)

Instructions

In a medium saucepan, combine the ham, black pepper, garlic, and water. Bring to a boil, reduce heat, and simmer for about 15 minutes.
Add the onion and celery, then continuing cooking for about 5 minutes until the vegetables are tender.
Add the noodles, and cook until al dente.
Serve hot, and enjoy!

Nutrition

Calories: 311.77kcal
Fat: 3.84g
Saturated Fat: 1.06g
Trans Fat: 0.05g
Monounsaturated Fat: 1.16g
Polyunsaturated Fat: 1.07g
Carbohydrates: 57.24g
Fiber: 3.40g
Sugar: 2.50g
Protein: 11.94g
Cholesterol: 66.16mg
Sodium: 90.49mg
Calcium: 50.40mg
Potassium: 278.97mg
Iron: 3.26mg
Vitamin A: 16.07µg
Vitamin C: 2.30mg

How To Make Leftover Ham And Noodles

No food shall go to waste with this Leftover Ham and Noodles recipe made with ham and celery deliciously simmered with black pepper, garlic, and onion.