How To Make Ham and Egg Breakfast Burrito Recipe
A delicious morning meal that packs in protein with ham and eggs, wrapped in a tortilla.
Serves:
Ingredients
- 4 large eggs
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 4 burrito-sized tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
- Salsa or hot sauce for serving (optional)
Instructions
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Heat olive oil in a non-stick skillet over medium heat.
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In a mixing bowl, whisk together eggs, salt, and pepper. Pour into the skillet and scramble until cooked through.
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Add diced ham to the skillet and stir until heated through.
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Assemble burritos by placing a tortilla on a plate, adding a scoop of the egg and ham mixture, and then adding cheese. Roll up the tortilla and repeat with the remaining three.
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Serve immediately with salsa or hot sauce, if desired.
Nutrition
- Calories : 372kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 236mg
- Sodium : 957mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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