How To Make Braised Ham Hock Recipe
A hearty and flavorful dish featuring tender and succulent ham hock in rich and savory broth.
Preheat oven to 350°F.
In a large Dutch oven or heavy pot, heat vegetable oil over medium-high heat.
Sear ham hocks until browned on all sides, about 10 minutes.
Remove ham hocks from pot and add onion and garlic. Sauté until softened, about 5 minutes.
Add chicken broth, red wine, bay leaves, thyme, black pepper, and salt. Stir to combine.
Return ham hocks to pot and bring to a boil.
Cover pot and transfer to oven. Bake for 3 hours or until meat is tender and falling off the bone.
Remove from oven and let cool for 10 minutes before serving.
- Calories : 717kcal
- Total Fat : 51g
- Saturated Fat : 16g
- Cholesterol : 176mg
- Sodium : 1656mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 41g
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