How To Make Omelet Waffles
A protein-packed breakfast to kickstart a busy day ahead. This omelet waffles recipe is made extra special with ham and cheddar for an extra savory meal!
Serves:
Ingredients
- 3large eggs
- kosher salt
- freshly ground black pepper
- 2tbspham,chopped
- ¼cupcheddar,shredded
- 2tspparsley,freshly chopped
- Cooking spray
Instructions
-
In a large bowl, beat the eggs. Season with salt and pepper, then mix in the ham, cheddar, and parsley.
-
Spray the waffle iron with cooking spray and pour in the egg mixture. Cook on low for for 4 to 5 minutes until lightly golden and fluffy.
-
Serve immediately, and enjoy!
Nutrition
- Calories:Â 425.05kcal
- Fat:Â 30.67g
- Saturated Fat:Â 12.21g
- Trans Fat:Â 0.45g
- Monounsaturated Fat:Â 11.12g
- Polyunsaturated Fat:Â 4.35g
- Carbohydrates:Â 3.88g
- Fiber:Â 0.24g
- Sugar:Â 0.67g
- Protein:Â 31.60g
- Cholesterol:Â 608.39mg
- Sodium:Â 723.32mg
- Calcium:Â 315.03mg
- Potassium:Â 344.89mg
- Iron:Â 3.13mg
- Vitamin A: 337.49µg
- Vitamin C:Â 3.33mg
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