Name: Omelet Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 large eggs; kosher salt; freshly ground black pepper; 2 tbsp chopped ham; ¼ cup shredded cheddar; 2 tsp freshly chopped parsley; Cooking spray

How To Make Omelet Waffles

A protein-packed breakfast to kickstart a busy day ahead. This omelet waffles recipe is made extra special with ham and cheddar for an extra savory meal!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

3large eggs
kosher salt
freshly ground black pepper
2tbspham,chopped
¼cupcheddar,shredded
2tspparsley,freshly chopped
Cooking spray

Instructions

In a large bowl, beat the eggs. Season with salt and pepper, then mix in the ham, cheddar, and parsley.
Spray the waffle iron with cooking spray and pour in the egg mixture. Cook on low for for 4 to 5 minutes until lightly golden and fluffy.
Serve immediately, and enjoy!

Nutrition

Calories: 425.05kcal
Fat: 30.67g
Saturated Fat: 12.21g
Trans Fat: 0.45g
Monounsaturated Fat: 11.12g
Polyunsaturated Fat: 4.35g
Carbohydrates: 3.88g
Fiber: 0.24g
Sugar: 0.67g
Protein: 31.60g
Cholesterol: 608.39mg
Sodium: 723.32mg
Calcium: 315.03mg
Potassium: 344.89mg
Iron: 3.13mg
Vitamin A: 337.49µg
Vitamin C: 3.33mg

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