How To Make Funeral Sandwiches
With a sweet and tangy crust, these baked funeral sandwiches have layers of ham, sweet cheese, and yellow mustard topped with soft Hawaiian bread rolls.
Preparation: 15 minutes
Cooking: 25 minutes
Rest Time: 4 hours
Total: 4 hours 40 minutes
Serves:
Ingredients
- Cooking spray
- 1lbham,thinly sliced
- ½lbswiss cheese,sliced
- 12Hawaiian bread rolls,(2 packages) such as King’s®
- 1cupbutter,melted
- 4tbspbrown sugar
- 2tbspWorcestershire sauce
- 2tbspyellow mustard,prepared
- 2tbsppoppy seeds
Instructions
-
Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
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Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit for 4 hours to overnight.
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Preheat the oven to 400 degrees F.
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Bake in the preheated oven for 25 minutes until golden and cheese is melted.
-
Serve and enjoy.
Nutrition
- Calories: 228.39kcal
- Fat: 13.94g
- Saturated Fat: 7.40g
- Trans Fat: 0.32g
- Monounsaturated Fat: 4.22g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 17.11g
- Fiber: 1.56g
- Sugar: 3.43g
- Protein: 8.95g
- Cholesterol: 39.80mg
- Sodium: 395.30mg
- Calcium: 132.93mg
- Potassium: 133.93mg
- Iron: 1.37mg
- Vitamin A: 85.62µg
- Vitamin C: 1.01mg
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