How To Make Tortellini with Ham, Peas, and Tomato Cream Sauce
This easy yet satisfying pasta dish simply tosses cheese tortellini with ham and peas in a rich flavorful sauce. Cook this meal in 30 minutes!
Serves:
Ingredients
- 2tbspbutter
- 1onion
- 2½cupcanned crushed tomatoes,(from one 28-oz can)
- 1tspsalt
- ¼tspfresh-ground black pepper
- ½cupheavy cream
- 1lbcheese tortellini
- ¼lbham
- ¾cupfrozen petite peas
Instructions
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In a large stainless-steel frying pan, melt the butter over moderately low heat.
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Add the onion. Cook for about 3 minutes, stirring occasionally, until starting to soften.
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Stir in the tomatoes with their juice, salt, and pepper. Simmer for 10 minutes.
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Add the cream and cook for 1 minute longer.
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Meanwhile, in a large pot of boiling, salted water, cook the tortellini until just done. Cook for about 4 minutes for fresh and 12 minutes for frozen.
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Drain the pasta and add it to the pan with the sauce.
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Stir in the ham and peas and cook for about 2 minutes until warmed through.
Nutrition
- Calories: 631.26kcal
- Fat: 27.97g
- Saturated Fat: 15.51g
- Trans Fat: 0.23g
- Monounsaturated Fat: 8.33g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 73.21g
- Fiber: 7.36g
- Sugar: 11.43g
- Protein: 25.00g
- Cholesterol: 119.81mg
- Sodium: 1080.49mg
- Calcium: 266.42mg
- Potassium: 763.84mg
- Iron: 4.45mg
- Vitamin A: 240.95µg
- Vitamin C: 28.41mg
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