How To Make Ham Hock and Cabbage Recipe
Tender ham hock and cabbage in a flavorful broth, a hearty one-pot meal packed with nutrients.
Preparation: 10 minutes
Cooking: 2.5 hours
Total: 2 hours 40 minutes
Serves:
Ingredients
- 2 ham hocks
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 4 garlic cloves, minced
- 6 cups of water
- 1 tsp of black peppercorns
- 2 bay leaves
- 1 tbsp of salt
Instructions
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In a large pot, combine ham hocks, cabbage, onion, celery, carrots, garlic, water, black peppercorns, bay leaves, and salt.
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Bring to a boil, then reduce heat to a simmer and cook for 2-2.5 hours until ham hocks are tender and cabbage is cooked.
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Remove ham hocks from the pot and shred the meat.
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Serve the ham hock and cabbage in bowls with some broth.
Nutrition
- Calories : 356kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 62mg
- Sodium : 1935mg
- Total Carbohydrates : 19g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 33g
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