How To Make White Chocolate Candy Cane Oreo Bark
Whip up a no-bake holiday treat with this white chocolate Oreo bark. It’s made with peppermint-flavored base topped with candy canes and crushed cookies.
Serves:
Ingredients
- 20ozdark chocolate chips
- ⅛tsppeppermint extract
- 12ozwhite baking chips
- 12Oreo cookies,quartered
- 4candy canes,crushed
Instructions
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Line a 15×10-inch jelly roll pan with parchment paper.
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Add the dark chocolate chips to a large glass bowl. Microwave on half power (very important) until melted, stirring every 30 seconds, then stir in the peppermint extract.
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Pour the dark chocolate onto the jelly roll pan and spread evenly.
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Add the white chocolate chips to a large glass bowl. Microwave on half power (very important) until melted, stirring every 30 seconds.
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Add the white chocolate over the dark chocolate in small spoonfuls and swirl gently.
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Make sure to remove as much of the crumbs from the Oreos as possible (this keeps the chocolate bark clean from crumbs).
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Top with the Oreo chunks, then the crushed candy canes.
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Use one spoonful of dark chocolate to drizzle over the tray.
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Refrigerate until set for about 30 minutes, then break apart into pieces.
Nutrition
- Calories: 354.23kcal
- Fat: 23.44g
- Saturated Fat: 12.84g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.48g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 32.34g
- Fiber: 5.70g
- Sugar: 18.03g
- Protein: 4.45g
- Cholesterol: 1.42mg
- Sodium: 56.38mg
- Calcium: 38.09mg
- Potassium: 378.11mg
- Iron: 7.18mg
- Vitamin A: 1.08µg
- Vitamin C: 0.00mg
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