Giant Zebra Box Cake Recipe

This Giant Zebra Box Cake recipe is a fun and creative baking project with a beautiful result. Incorporating a sweet marshmallow filling with a delicious white chocolate shell and topped with bold dark chocolate stripes, it's a perfect centerpiece for a special occasion.

Photos of Giant Zebra Box Cake Recipe

The ingredients in this recipe are fairly common and should be easy to find in your local supermarket. However, marshmallow fluff, which makes up the cake filling, might be located in the baking aisle or the confectionery aisle. The white chocolate chips used for the cake's coating are usually found in the baking aisle as well.

Giant Zebra Box Cake Essential Ingredients

Whipped cream: a dairy product that is often used as a topping for desserts. Here it is combined with marshmallow fluff to create a sweet, light filling. Marshmallow fluff: a type of marshmallow confectionery spread that is soft and fluffy, it gives the cream filling a unique sweetness and texture. Yellow cake mix: a pre-mixed baking product that contains all the dry ingredients necessary to make a yellow cake, it provides a convenient and time-saving alternative to making cake from scratch. White chocolate chips: small chunks of sweetened chocolate without the cocoa solids, they are melted with coconut oil to create the cake's white coating. Coconut oil: extracted from the kernel or meat of mature coconuts, it helps make the white chocolate coating shiny and easy to pour. Dark chocolate chips: small chunks of chocolate with a higher percentage of cocoa, they are melted and piped onto the cake to create the zebra stripes.

One reader, Alfonso Ridgeway says:

This giant zebra box cake recipe is a showstopper! The combination of fluffy whipped cream and marshmallow fluff filling is absolutely divine. The zebra stripes add a fun and impressive touch. It's a hit at parties and always leaves everyone wanting more. Highly recommend trying it out!

Alfonso Ridgeway

Techniques Required for Making a Giant Zebra Box Cake

How to make the filling: Combine whipped cream and marshmallow fluff in a large bowl and beat with an electric hand mixer until stiff peaks form.

How to assemble the cake: Use a serrated knife to carefully remove the domed top from the cakes, leaving a flat, even surface. Spread the filling over the bottom cake, leaving about a ¾-inch (2 cm) border around the edge. Place the other cake upside down on top of the filling.

How to trim the cake into a hexagon: Use a knife to carefully trim the cake into a hexagon shape.

How to make the coating: Fill a medium saucepan halfway with water and bring to a boil. Reduce the heat to medium-low. Combine the white chocolate chips and coconut oil in a medium heatproof bowl and set it over the pan (make sure the bottom of the bowl isn’t touching the water). When the white chocolate and coconut oil begin to melt, mix together until smooth. Be careful, as the bowl will be very hot.

How to pipe zebra stripes: Transfer the melted dark chocolate chips to a piping bag or zip-top bag with a corner snipped off. Carefully pipe chocolate zebra stripes onto the cake.

How to serve: Slowly and carefully slice the cake with a serrated knife so the shell doesn’t crack. Score the slices with a paring knife before cutting to make it easier, if needed.

How To Make Giant Zebra Box Cake

Mesmerize your kids’ birthday party guests with this chocolatey zebra box cake! It’s a no-fuss sweet treat coated with sweet white chocolate icing.

Preparation: 30 minutes

Cooking:

Chill Time: 20 minutes

Total: 50 minutes

Serves:

Ingredients

For Filling:

1cupwhipped cream
½cupmarshmallow fluff

For Cake:

1yellow cake mix,baked according to package instructions in 2 9-inch (23 cm) cake pans and cooled completely

For Coating:

2cupswhite chocolate chip
2tbspcoconut oil

For Icing:

¼cupdark chocolate chip,melted

Instructions

Filling:

In a large bowl, combine the whipped cream and marshmallow fluff. Beat with an electric hand mixer until stiff peaks form.

Cake:

Use a serrated knife to carefully remove the domed top from the cakes, leaving a flat, even surface. Save the scraps for later.
Spread the filling over the bottom cake, leaving about ¾-inch border around the edge. Place the other cake upside down on top of the filling.
Trim the cake into a hexagon. Transfer the cake to a wire rack set over a baking sheet.

Coating:

Fill a medium saucepan halfway with water. Bring to a boil, reduce the heat to medium-low.
Combine the white chocolate chips and coconut oil in a medium heatproof bowl and set it over the pan. When the white chocolate and coconut oil begin to melt, mix together until smooth.
Pour the melted white chocolate mixture over the cake. Use a knife to spread to the edges and down the sides. Once smooth, run a knife under the edges of the cake so it doesn’t stick to the rack.
Place the cake in the refrigerator for 10 to 15 minutes until the coating is set.
Transfer the melted dark chocolate chips to a piping bag or zip-top bag with a corner snipped off. Carefully pipe chocolate zebra stripes onto the cake.
Return to the refrigerator to set for 10 to 15 minutes. Remove the cake once the stripes are dry.
Slowly and carefully slice with a serrated knife so the shell doesn’t crack. Score the slices with a paring knife before cutting to make it easier, if needed.
Serve and enjoy!

Nutrition

Calories: 566.58kcal
Fat: 23.43g
Saturated Fat: 14.68g
Trans Fat: 0.15g
Monounsaturated Fat: 5.73g
Polyunsaturated Fat: 0.78g
Carbohydrates: 84.92g
Fiber: 1.49g
Sugar: 57.19g
Protein: 5.66g
Cholesterol: 14.80mg
Sodium: 519.33mg
Calcium: 234.60mg
Potassium: 204.18mg
Iron: 2.15mg
Vitamin A: 18.04µg
Vitamin C: 0.21mg

Helpful Technique for Creating Zebra Stripes

When melting the white chocolate chips and coconut oil for the coating, it's crucial to keep the heat low and stir continuously. This prevents the chocolate from seizing or burning, which can result in a lumpy or bitter coating. If the chocolate does begin to seize, adding a small amount of boiling water and continuing to stir can sometimes save it.

Time-Saving Tips for This Recipe

Prepare the filling: Use pre-made whipped cream and marshmallow fluff to save time on making the filling from scratch.

Use store-bought cake mix: Opt for a pre-made cake mix to save time on measuring and mixing ingredients for the cake.

Use pre-made icing: Consider using store-bought icing instead of making it from scratch to save time and effort.

Chill the cake in the freezer: Instead of waiting for the cake to set in the refrigerator, place it in the freezer for a quicker setting time.

Use a stencil for zebra stripes: Create a stencil for the zebra stripes to ensure a consistent and quick piping process.

Use a serrated knife: A serrated knife can help in easily trimming the cake into a hexagon shape for a quicker and more precise result.

Substitute Ingredients For Giant Zebra Box Cake Recipe

whipped cream - Substitute with coconut cream: Coconut cream can provide a similar creamy texture and flavor to whipped cream, while also adding a hint of coconut flavor to the filling.
marshmallow fluff - Substitute with creme fraiche: Creme fraiche can provide a tangy and creamy element to the filling, adding a different flavor profile while still maintaining a smooth texture.
yellow cake mix - Substitute with vanilla cake mix: A vanilla cake mix can be used as a substitute, providing a similar flavor profile while adding a hint of vanilla to the cake.
white chocolate chips - Substitute with vanilla candy coating: Vanilla candy coating can be used as a substitute, providing a similar white chocolate flavor and texture for the coating.
coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil, providing a rich and creamy texture to the coating.
dark chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips can be used as a substitute, providing a sweeter flavor to the icing while still maintaining a chocolatey element.

Presenting Your Zebra Box Cake

Elevate the plating: When presenting the giant zebra box cake, focus on creating a visually stunning presentation. Use clean lines and precise placement of the cake slices to showcase the beautiful zebra stripes and the luscious filling.
Incorporate edible flowers: Add a touch of elegance to the presentation by incorporating delicate and colorful edible flowers. These floral accents can enhance the visual appeal of the dish and add a subtle hint of natural beauty.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cake to stand out as the focal point. By strategically leaving areas of the plate bare, you can draw attention to the intricate design and layers of the cake.
Garnish with chocolate shavings: Enhance the overall presentation by sprinkling the plate with finely grated chocolate shavings. This not only adds a touch of sophistication but also complements the flavors of the cake.
Create a mirror glaze effect: Consider incorporating a mirror glaze effect on the plate to add a reflective and glossy surface that complements the indulgent nature of the cake. This technique can elevate the overall visual impact of the presentation.
Add a touch of gold leaf: For a luxurious and opulent touch, delicately place edible gold leaf accents around the plate. The shimmering gold can elevate the presentation and convey a sense of extravagance.
Use geometric plating: Experiment with geometric shapes and patterns when arranging the cake slices and accompanying elements on the plate. This modern approach to plating can add a contemporary flair to the presentation.
Incorporate a chocolate drizzle: Create an artistic chocolate drizzle on the plate to add a decorative element that complements the zebra stripes of the cake. The drizzle can be used to guide the eye and enhance the overall visual interest.
Emphasize symmetry: Strive for symmetrical plating to create a sense of balance and harmony in the presentation. Symmetry can lend a polished and professional look to the dish, appealing to the discerning eyes of culinary professionals.

Essential Tools for Making a Giant Zebra Box Cake

Whisk: A kitchen tool used for whipping and mixing ingredients, typically made of metal loops or wires.
Spatula: A flat, flexible utensil used for lifting, spreading, or turning food during cooking.
Mixing bowl: A deep bowl used for mixing ingredients, often made of glass, ceramic, or stainless steel.
Electric hand mixer: A handheld kitchen appliance used for mixing, beating, and whipping ingredients.
Serrated knife: A knife with a saw-like edge, used for slicing through foods with a hard exterior and soft interior.
Piping bag: A cone-shaped bag with a nozzle used for piping icing, frosting, or decorative designs onto cakes and pastries.
Wire rack: A metal rack with a grid pattern, used for cooling baked goods and allowing air circulation while icing or glazing.

Storing and Freezing Your Giant Zebra Box Cake

Let the cake cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. The cake will keep at room temperature for up to 3 days or in the refrigerator for up to 5 days.
If you want to freeze the cake, wrap it tightly with plastic wrap and then aluminum foil. Label the package with the date and contents. The cake will keep in the freezer for up to 2 months.
To thaw a frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, remove the wrapping and let the cake come to room temperature before serving.
If you have leftover whipped cream filling or chocolate coating, store them separately in airtight containers in the refrigerator. The whipped cream filling will keep for up to 3 days, while the chocolate coating will keep for up to 2 weeks.
To reheat leftover cake slices, place them on a microwave-safe plate and microwave for 10-15 seconds, or until just warm. Be careful not to overheat the cake, as this can cause the chocolate coating to melt and become messy.

Interesting Fact About Zebra Box Cakes

The giant zebra box cake is a fun and visually striking dessert that is perfect for special occasions and celebrations. The zebra stripes are created using a simple yet effective technique with melted dark chocolate, adding a whimsical touch to the cake's appearance. This cake is sure to impress guests with its unique design and delicious flavor combination.

Is Making a Giant Zebra Box Cake Economical?

This giant zebra box cake recipe can be cost-effective for a household. The ingredients, such as cake mix, whipped cream, and chocolate chips, are commonly found in most kitchens. However, the use of coconut oil and marshmallow fluff may require an additional purchase. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict rating for this recipe would be an 8. The cake is visually stunning and delicious, making it a great choice for special occasions or celebrations.

Is This Zebra Cake Healthy or Unhealthy?

The giant zebra box cake recipe is a decadent dessert that, while delicious, is not particularly healthy. The main ingredients contributing to its unhealthy status are:

Yellow cake mix, which is often high in sugar and processed flour
Whipped cream and marshmallow fluff filling, both high in sugar and fat
White chocolate chip coating, also high in sugar and fat
Dark chocolate chip icing, adding more sugar and fat to the recipe

The combination of these ingredients results in a cake that is high in calories, sugar, and unhealthy fats, while lacking in essential nutrients like fiber, vitamins, and minerals.

To make this recipe healthier, consider the following suggestions:

Replace the yellow cake mix with a homemade cake batter using whole wheat flour, reducing the sugar content, and incorporating healthier ingredients like Greek yogurt or applesauce
Use a lighter filling, such as a mixture of low-fat cream cheese and Greek yogurt, sweetened with a natural sweetener like honey or maple syrup
Reduce the amount of white chocolate chip coating or replace it with a dark chocolate coating, which contains more antioxidants and less sugar
Omit the dark chocolate chip icing or use a smaller amount to minimize added sugar and fat
Incorporate fresh fruit, like strawberries or raspberries, into the filling or as a topping to add natural sweetness, fiber, and nutrients

By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. However, it's important to remember that even with these modifications, this cake should still be enjoyed in moderation as part of a well-rounded diet.

Editor's Opinion on This Zebra Cake Recipe

The combination of fluffy whipped cream and marshmallow fluff filling, coated with a smooth white chocolate shell and adorned with dark chocolate zebra stripes, creates a visually stunning and indulgent treat. The playful zebra pattern adds a whimsical touch to the cake, making it a delightful centerpiece for any occasion. The flavors and textures are well-balanced, resulting in a dessert that is both decadent and light. This giant zebra box cake is sure to impress and satisfy anyone with a sweet tooth.

Enhance Your Giant Zebra Box Cake Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the giant zebra box cake with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast to the sweet dessert.

Bacon-wrapped Dates: For a unique and indulgent side dish, consider serving bacon-wrapped dates alongside the giant zebra box cake. The combination of sweet and salty flavors will delight your taste buds.

Mango Salsa: Add a tropical twist to your dessert experience by serving mango salsa as a side dish. The refreshing and fruity flavors will complement the richness of the cake.

Creamy Mushroom Risotto: Indulge in a luxurious side dish of creamy mushroom risotto to accompany the giant zebra box cake. The earthy and creamy flavors will create a decadent dining experience.

Spicy Watermelon Salad: For a refreshing and unexpected side dish, consider serving a spicy watermelon salad. The combination of sweet, spicy, and tangy flavors will provide a delightful contrast to the rich dessert.

Similar Recipes to Try

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of sweet and tangy fruits, it's the perfect way to satisfy your sweet tooth while getting a dose of vitamins and antioxidants.

Creamy Tomato Basil Soup: Indulge in the rich and creamy flavors of this classic tomato basil soup. With a hint of fresh basil and a velvety texture, it's a comforting bowl of goodness that will leave you feeling satisfied and content.

Appetizers and Entrées to Serve with This Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized treats are the perfect way to start any meal.

Spinach and Artichoke Dip: Indulge in a creamy and decadent spinach and artichoke dip, served with crispy tortilla chips or warm bread. This rich and flavorful appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Creamy pasta with tender chicken and a rich, savory sauce.

Beef Stir Fry: Tender strips of beef and colorful vegetables stir-fried to perfection in a flavorful sauce.

Why trust this Giant Zebra Box Cake Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any dessert enthusiast. The creamy filling, made with whipped cream and marshmallow fluff, provides a luscious and indulgent layer between the moist yellow cake. The coating, a blend of white chocolate chips and coconut oil, adds a rich and decadent touch. The intricate zebra stripes, created with dark chocolate chips, showcase the chef's attention to detail and artistry. With these high-quality ingredients and meticulous instructions, this recipe promises a delightful and visually stunning dessert experience.

Share your thoughts and experiences with baking this Giant Zebra Box Cake in the Baking and Desserts forum section. Let's discuss any tips, tricks, or variations you've tried with this recipe!

FAQ:

Can I use homemade whipped cream instead of store-bought?

Yes, you can definitely use homemade whipped cream. Just make sure it is stiff enough to hold its shape when mixed with the marshmallow fluff.

Can I use a different type of chocolate for the coating?

Absolutely! You can use milk or dark chocolate instead of white chocolate for the coating. It will give a different flavor profile but will still be delicious.

Can I make the cake layers from scratch instead of using a cake mix?

Of course! You can use your favorite yellow cake recipe instead of a cake mix. Just make sure the cake layers are completely cooled before assembling the cake.

Can I make the zebra stripes with a different type of icing?

Yes, you can use any type of icing you prefer for the zebra stripes. Just make sure it's a consistency that can be piped onto the cake and will set once cooled.

How long will the cake stay fresh?

The cake will stay fresh for 2-3 days if stored in an airtight container in the refrigerator. Make sure to bring it to room temperature before serving for the best taste and texture.