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Swiss Orange Chocolate Truffles Recipe

Indulge in the delightful union of citrus and chocolate with these Swiss Orange Chocolate Truffles. This recipe presents an elegant dessert that pairs the bittersweet notes of dark chocolate with the fresh, vibrant zing of oranges. Every truffle is an explosion of contrasting yet harmonious flavors, creating a luxurious treat that's surprisingly easy to make at home.

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The ingredients for this recipe are relatively easy to find in most supermarkets. Orange juice concentrate, however, might require a bit more searching. It's usually located in the frozen foods section near other frozen juices. If you can't find it, freshly squeezed orange juice reduced on the stove can be used as a substitute. The orange extract and zest can be found in the baking aisle or can be made at home with fresh oranges.

Ingredients for Swiss Orange Chocolate Truffles

Dark chocolate chips: These provide the base for your truffle. Choose a high-quality brand for the best results.

Whipping cream: This brings creaminess and richness to your truffles.

Orange juice concentrate: This imparts a concentrated orange flavor without adding excess liquid.

Orange zest: This adds an additional layer of fresh, citrusy flavor.

Orange extract: This enhances the orange flavor in your truffles.

Unsweetened cocoa powder: This is used for dusting the truffles, adding a bitter contrast to the sweet, creamy filling.

One reader, Erwin Marlow says:

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These Swiss orange chocolate truffles are a game-changer! The combination of rich dark chocolate and zesty orange is simply divine. The recipe was easy to follow, and the end result was a melt-in-your-mouth delight. I highly recommend trying this out for a decadent treat!

Erwin Marlow

Techniques Required for Making Swiss Orange Chocolate Truffles

How to melt chocolate chips: Place the chocolate chips in a heatproof bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate is melted and smooth.

How to incorporate cream and orange juice: In a small saucepan, combine the whipping cream and orange juice concentrate, then heat over medium heat until it just begins to boil. Pour the hot cream mixture over the chocolate chips and stir until smooth.

How to roll truffles: Scoop 1 tablespoon of the chilled chocolate mixture and, using slightly wet hands, form it into a ball. Roll the ball in cocoa powder to coat the entire surface, then place it on an ungreased baking sheet. Repeat the process, rinsing hands when the mixture becomes too sticky to roll.

How To Make Swiss Orange Chocolate Truffles

Treat your taste buds to these delightfully zesty orange chocolate truffles made of cocoa, chocolate chips, and orange concentrate for chilled sweets.

Preparation: 25 minutes
Chill Time: 2 hours
Total: 2 hours 25 minutes



  • 1pkgdark chocolate chips,such as Nestlé® Chocolatier
  • ¾cupwhipping cream
  • 3tbsporange juice concentrate,such as Minute Maid®
  • 2tsporange zest,grated, optional
  • 2tsppure orange extract,such as McCormick®
  • 3tbspunsweetened cocoa powder,such as Hershey’s®


  1. Place the chocolate chips in a medium bowl, then set aside.

  2. In a small saucepan, combine whipping cream and orange juice concentrate, then cook over medium heat just until boiling.

  3. Pour the cream mixture over chocolate chips, then use a rubber spatula to stir until smooth. Stir in the optional orange zest and orange extract.

  4. Cover with plastic wrap and chill for 2 hours.

  5. Pour the cocoa powder into a pie plate. Scoop 1 tablespoon of the chocolate mixture, then using slightly wet hands, form into a ball. Roll the ball in cocoa powder to coat the entire ball and place on an ungreased baking sheet.

  6. Repeat to make 22 truffles, rinsing hands when the mixture becomes too sticky to roll.

  7. Chill until ready to serve. Sprinkle with grated optional orange zest.

  8. Serve and enjoy.


  • Calories: 119.18kcal
  • Fat: 9.21g
  • Saturated Fat: 5.42g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.75g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 8.07g
  • Fiber: 1.99g
  • Sugar: 4.17g
  • Protein: 1.55g
  • Cholesterol: 9.51mg
  • Sodium: 6.04mg
  • Calcium: 18.51mg
  • Potassium: 134.86mg
  • Iron: 1.95mg
  • Vitamin A: 23.33µg
  • Vitamin C: 1.53mg

Essential Technique Tip for Swiss Orange Chocolate Truffles Recipe

When making your Swiss orange chocolate truffles, it's important to ensure that the chocolate is properly melted and mixed with the cream and orange juice concentrate. This will create a smooth, velvety texture that is key to a good truffle. If the chocolate isn't fully melted, you may end up with lumps in your truffles. To avoid this, you can use a double boiler to melt the chocolate slowly and evenly. Also, when rolling the truffles in cocoa powder, try to do so lightly to get a thin, even coating. Too much cocoa powder can overpower the delicate orange flavor.

Time-Saving Tips for Making This Recipe

Plan ahead: Consider making the truffle mixture a day in advance to allow it to chill and set, saving time on the day of serving.

Use a melon baller: To create uniform truffle shapes, use a melon baller to scoop out the chocolate mixture before rolling them into balls.

Double the batch: Make a larger batch of truffles and store the extra in the freezer for future use, saving time on preparation for your next event.

Enlist help: Get friends or family involved in the rolling and coating process to speed up the truffle-making process.

Use a cookie scoop: A cookie scoop can help create evenly sized truffles, saving time and ensuring a consistent presentation.

Pre-measure ingredients: Before starting the recipe, pre-measure all the ingredients to streamline the cooking process and minimize prep time.

Set up a rolling station: Create a designated area for rolling the truffles in cocoa powder to streamline the process and minimize cleanup.

Invest in good quality chocolate: Using high-quality chocolate can enhance the flavor of the truffles, reducing the need for additional ingredients and saving time in the long run.

Chill the truffles: After rolling the truffles, chill them in the refrigerator to quickly set the chocolate and streamline the serving process.

Customize with toppings: Prepare a variety of toppings in advance, such as chopped nuts or sprinkles, to quickly customize the truffles before serving.

Substitute Ingredients For Swiss Orange Chocolate Truffles Recipe

  • dark chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips will provide a sweeter and creamier flavor compared to dark chocolate, which may appeal to those who prefer a milder chocolate taste.

  • whipping cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative and will impart a subtle coconut flavor to the truffles.

  • orange juice concentrate - Substitute with freshly squeezed orange juice: Freshly squeezed orange juice will provide a more vibrant and natural orange flavor compared to the concentrated version.

  • orange zest - Substitute with lemon zest: Lemon zest can be used as a substitute to provide a citrusy flavor if you don't have access to oranges.

  • orange extract - Substitute with vanilla extract: Vanilla extract can be used as a versatile substitute to add a hint of sweetness and depth of flavor to the truffles.

  • unsweetened cocoa powder - Substitute with cacao powder: Cacao powder can be used as a healthier alternative with a richer, more intense chocolate flavor compared to traditional cocoa powder.

Best Way to Present Swiss Orange Chocolate Truffles

  1. Elevate the truffles with a garnish: Add a touch of sophistication by garnishing the truffles with delicate curls of orange zest for a pop of color and flavor.

  2. Present on a bed of cocoa powder: Create an elegant presentation by serving the truffles on a bed of cocoa powder, adding a visually appealing contrast to the rich, dark chocolate truffles.

  3. Arrange on a tiered serving platter: Showcase the truffles on a tiered serving platter, allowing them to stand out and creating a visually stunning display that exudes elegance and refinement.

  4. Serve with a side of fresh berries: Accompany the truffles with a selection of fresh berries, such as raspberries or strawberries, to provide a refreshing and vibrant contrast to the decadent chocolate flavors.

  5. Use a decorative serving dish: Opt for a luxurious and ornate serving dish to present the truffles, adding a touch of grandeur and sophistication to the overall presentation.

Essential Tools for Making Chocolate Truffles

  • Medium bowl: A container used for mixing ingredients or holding food items.
  • Saucepan: A deep cooking pan with a handle used for heating or cooking sauces, soups, and other liquids.
  • Rubber spatula: A kitchen tool with a broad, flat, usually flexible blade, used for mixing, spreading, and scraping.
  • Plastic wrap: A thin, clear plastic film used to cover and protect food items.
  • Pie plate: A shallow, round, and flat dish with sloping sides, used for baking pies and other desserts.
  • Baking sheet: A flat, rectangular metal sheet used for baking cookies, pastries, and other baked goods.

How To Store and Freeze Homemade Chocolate Truffles

  • Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Place a layer of wax paper or parchment paper between each layer of truffles to prevent them from sticking together.

  • To freeze the truffles, place them on a baking sheet lined with parchment paper, making sure they are not touching each other. Freeze for 1-2 hours until solid, then transfer the frozen truffles to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.

  • When storing the truffles in the freezer, separate the layers with wax paper or parchment paper to prevent them from sticking together. Frozen truffles can be stored for up to 3 months.

  • To thaw frozen truffles, remove them from the freezer and place them in the refrigerator for 2-3 hours or until they reach the desired consistency. Avoid thawing the truffles at room temperature, as this can cause condensation to form on the surface, which may affect their texture and appearance.

  • Once thawed, consume the truffles within a week for the best quality and flavor. Allow the truffles to sit at room temperature for 10-15 minutes before serving to enhance their taste and aroma.

Random Fact About Swiss Orange Chocolate Truffles

The Swiss Orange Chocolate Truffles recipe is a delightful combination of rich dark chocolate, zesty orange, and creamy texture. These truffles are a perfect treat for special occasions or as a luxurious indulgence. They can be a great addition to a dessert platter or a thoughtful homemade gift.

Is Making Chocolate Truffles at Home Cost-Effective?

This Swiss Orange Chocolate Truffles recipe is moderately cost-effective for a household. The use of dark chocolate chips and whipping cream may be slightly pricier, but the yield of 22 truffles justifies the cost. The addition of orange juice concentrate and orange extract adds a delightful twist, enhancing the overall flavor. The approximate cost for a household of 4 people is around $15. The indulgent taste and luxurious texture of these truffles earn them a solid 8 out of 10.

Are Swiss Orange Chocolate Truffles Healthy or Unhealthy?

The Swiss orange chocolate truffles recipe, while indulgent and delicious, is not particularly healthy. The main ingredients, such as dark chocolate chips, whipping cream, and unsweetened cocoa powder, are high in calories, fat, and sugar. The recipe does include some natural ingredients like orange juice concentrate and orange zest, which provide a small amount of vitamin C and fiber. However, the overall nutritional value of the truffles is relatively low.

To make this recipe healthier, consider the following suggestions:

  • Use a higher percentage of dark chocolate (70% or above) to increase the antioxidant content and reduce the sugar
  • Replace some of the whipping cream with low-fat milk or coconut milk to decrease the saturated fat content
  • Incorporate more orange zest to boost the fiber and vitamin C levels without adding extra calories
  • Experiment with using a natural sweetener like honey or maple syrup instead of relying solely on the sweetness of the chocolate
  • Roll the truffles in finely chopped nuts, such as almonds or hazelnuts, to add healthy fats and protein

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key when enjoying indulgent desserts like these chocolate truffles. Savor each bite mindfully and pair them with a balanced diet and regular exercise for overall health and well-being.

Editor's Thoughts on Swiss Orange Chocolate Truffles

This Swiss Orange Chocolate Truffles recipe is a delightful combination of rich, dark chocolate and zesty orange flavors. The use of orange juice concentrate, zest, and extract adds a refreshing citrus twist to the decadent truffles. The method of rolling the truffles in cocoa powder creates a beautiful finish and enhances the overall taste experience. These truffles are perfect for special occasions or as a luxurious treat. The recipe is straightforward and yields impressive results, making it a must-try for chocolate and orange enthusiasts.

Enhance Your Swiss Orange Chocolate Truffles Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor that pairs perfectly with the rich and decadent swiss orange chocolate truffles.
Grilled Asparagus with Lemon Zest: Elevate your meal with a side of grilled asparagus topped with fresh lemon zest. The bright and citrusy flavors of the asparagus complement the rich and indulgent swiss orange chocolate truffles for a well-balanced and satisfying meal.
Balsamic Glazed Brussels Sprouts: Add a touch of sweetness and tanginess to your meal with balsamic glazed Brussels sprouts. The caramelized balsamic glaze enhances the natural sweetness of the Brussels sprouts and provides a delicious contrast to the creamy and decadent swiss orange chocolate truffles.
Honey Roasted Carrots: Enhance your meal with honey roasted carrots that bring a natural sweetness and caramelized flavor to the table. The tender and caramelized carrots provide a delightful contrast to the rich and velvety swiss orange chocolate truffles for a well-rounded dining experience.

Alternative Recipes Similar to Swiss Orange Chocolate Truffles

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with bright and savory flavors that will have everyone coming back for seconds.
Mango Coconut Popsicles: These mango coconut popsicles are a tropical treat that is both refreshing and satisfying. The sweet and juicy mango pairs perfectly with the creamy coconut milk, creating a delightful frozen dessert that is perfect for hot summer days.

Appetizers and Main Courses to Serve with This Recipe

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.
Spinach and Artichoke Dip: This creamy and cheesy dip is the perfect appetizer to start any meal. The combination of spinach, artichokes, and gooey cheese creates a rich and satisfying flavor that will have your guests coming back for seconds.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and satisfying, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and creamy sauce is sure to please any palate.
Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a luscious sour cream sauce, served over a bed of buttery egg noodles. This comforting and hearty dish is a perfect choice for a cozy night in.

Why trust this Swiss Orange Chocolate Truffles Recipe:

This recipe guarantees a decadent and indulgent treat, perfect for any occasion. The combination of rich dark chocolate and zesty orange creates a harmonious balance of flavors. The use of whipping cream ensures a creamy and luscious texture, while the addition of orange juice concentrate and orange zest provides a burst of citrusy freshness. The incorporation of pure orange extract further enhances the aromatic profile. With meticulous attention to detail and a straightforward process, these chocolate truffles are a delightful and trustworthy addition to any dessert repertoire.

Want to discuss this Swiss Orange Chocolate Truffles Recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!
How long do the truffles need to chill before serving?
The truffles should chill for at least 2 hours before serving to ensure they are firm enough to handle and enjoy.
Can I use milk chocolate instead of dark chocolate for this recipe?
Yes, you can use milk chocolate if you prefer a milder flavor. Just keep in mind that the truffles may be slightly softer due to the lower cocoa content in milk chocolate.
Can I substitute the whipping cream with a non-dairy alternative?
Yes, you can use a non-dairy alternative such as coconut cream or almond milk, but it may slightly alter the flavor and texture of the truffles.
How long can I store the truffles for?
The truffles can be stored in an airtight container in the refrigerator for up to 2 weeks. Just make sure to let them come to room temperature before serving for the best flavor and texture.
Can I omit the orange flavor and make plain chocolate truffles?
Absolutely! You can omit the orange juice concentrate, zest, and extract to make classic dark chocolate truffles. Just adjust the flavorings to your preference or add a different flavor extract if desired.

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