Loaded Chocolate Chip Cookies Recipe

Loaded Chocolate Chip Cookies Recipe

How To Make Loaded Chocolate Chip Cookies

With crisp edges and a chewy center, these chocolate chip cookies make chunky loaded treats with a mix of rice cereal, oats, and tons of chocolate chips.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1cupshortening
  • 1cupwhite sugar
  • ½cupbrown sugar
  • ½cuphoney
  • 2eggs
  • 1tspvanilla extract
  • 2cupsall purpose flour
  • 1tspbaking soda
  • 1tspsalt
  • ½cupcrispy rice cereal
  • ½cuprolled oats
  • 1cupjumbo semisweet chocolate chips
  • 1cupmilk chocolate chips


  1. Preheat the oven to 350 degrees F. Grease the cookie sheets.

  2. In a large bowl, cream together the shortening, white sugar, brown sugar, and honey until smooth. Beat in the eggs, one at a time, then stir in the vanilla.

  3. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips, and milk chocolate chips.

  4. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

  5. Bake for 8 to 10 minutes in the preheated oven, until golden.

  6. Allow the cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.

  7. Serve and enjoy.


  • Calories: 182.04kcal
  • Fat: 8.96g
  • Saturated Fat: 3.27g
  • Trans Fat: 0.76g
  • Monounsaturated Fat: 2.94g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 25.00g
  • Fiber: 0.76g
  • Sugar: 17.93g
  • Protein: 1.70g
  • Cholesterol: 9.82mg
  • Sodium: 92.75mg
  • Calcium: 13.78mg
  • Potassium: 37.89mg
  • Iron: 0.75mg
  • Vitamin A: 3.82µg
  • Vitamin C: 0.06mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!