M&M Bars Recipe

M&M Bars Recipe

How To Make M&M Bars

Ready in 35 minutes, treat your tastebuds to chewy sweets in this easy m&m bars recipe that layers oat batter and chocolate chip-condensed milk filling.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • cupsquick oats
  • cupsflour
  • 1cupbrown sugar
  • 1tspsalt
  • 1cupbutter,softened, plus 2 tbsp for filling
  • 14ozsweetened condensed milk
  • 1bagmilk chocolate chips
  • 1cupM&Ms


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, mix oats, flour, brown sugar, salt and 1 cup softened butter with a spoon. Remove 1 cup and set aside.

  3. Press the remaining mixture into the bottom of a greased 9×13-inch pan.

  4. In a small pot, melt condensed milk, chocolate chips, and remaining butter over low-medium heat. Stir constantly until chips are melted and everything is mixed well.

  5. Pour chocolate chip mixture over the bottom layer and spread evenly. Sprinkle leftover cup of oat mixture over the chocolate.

  6. Top with M&Ms and bake for 25 to 30 minutes. Let cool completely before cutting.

  7. Serve and enjoy.


  • Calories: 448.54kcal
  • Fat: 21.67g
  • Saturated Fat: 13.31g
  • Trans Fat: 0.55g
  • Monounsaturated Fat: 4.71g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 58.96g
  • Fiber: 1.88g
  • Sugar: 42.10g
  • Protein: 5.93g
  • Cholesterol: 45.71mg
  • Sodium: 212.11mg
  • Calcium: 124.41mg
  • Potassium: 192.89mg
  • Iron: 0.98mg
  • Vitamin A: 130.86µg
  • Vitamin C: 0.85mg
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