How To Make M&M Bars
Ready in 35 minutes, treat your tastebuds to chewy sweets in this easy m&m bars recipe that layers oat batter and chocolate chip-condensed milk filling.
Serves:
Ingredients
- 1½cupsquick oats
- 1½cupsflour
- 1cupbrown sugar
- 1tspsalt
- 1cupbutter,softened, plus 2 tbsp for filling
- 14ozsweetened condensed milk
- 1bagmilk chocolate chips
- 1cupM&Ms
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, mix oats, flour, brown sugar, salt and 1 cup softened butter with a spoon. Remove 1 cup and set aside.
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Press the remaining mixture into the bottom of a greased 9×13-inch pan.
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In a small pot, melt condensed milk, chocolate chips, and remaining butter over low-medium heat. Stir constantly until chips are melted and everything is mixed well.
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Pour chocolate chip mixture over the bottom layer and spread evenly. Sprinkle leftover cup of oat mixture over the chocolate.
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Top with M&Ms and bake for 25 to 30 minutes. Let cool completely before cutting.
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Serve and enjoy.
Nutrition
- Calories: 448.54kcal
- Fat: 21.67g
- Saturated Fat: 13.31g
- Trans Fat: 0.55g
- Monounsaturated Fat: 4.71g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 58.96g
- Fiber: 1.88g
- Sugar: 42.10g
- Protein: 5.93g
- Cholesterol: 45.71mg
- Sodium: 212.11mg
- Calcium: 124.41mg
- Potassium: 192.89mg
- Iron: 0.98mg
- Vitamin A: 130.86µg
- Vitamin C: 0.85mg
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