Marble Bark Recipe

Marble Bark Recipe

How To Make Marble Bark

Holidays are never complete without sweet treats. This marble bark is another recipe to try, with milk and white chocolates sprinkled with candy canes.

Preparation: 5 minutes
Cooking: 10 minutes
Freeze Time: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 6cubesvanilla candy coating,or white chocolate chips
  • 6cubeschocolate candy coating,or milk chocolate chips
  • candy canes,crushed
  • toffee bits

Instructions

  1. Begin by lining a cookie sheet with wax paper. Set aside.

  2. Add vanilla cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating onto wax paper.

  3. Add chocolate cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating in between vanilla dollops.

  4. Take a knife and swirl candy coating together. Sprinkle with crushed candy canes or toffee bits. Refrigerate for at least 1 hour, then break into pieces and enjoy!

Nutrition

  • Calories: 284.16kcal
  • Fat: 13.14g
  • Saturated Fat: 8.05g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 3.48g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 40.56g
  • Fiber: 1.93g
  • Sugar: 36.02g
  • Protein: 2.50g
  • Cholesterol: 6.72mg
  • Sodium: 30.38mg
  • Calcium: 53.60mg
  • Potassium: 161.78mg
  • Iron: 0.85mg
  • Vitamin A: 26.88µg
  • Vitamin C: 0.24mg
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