S’mores Nutella Crepes Recipe

Set aside the butter for at least 15 minutes. Add the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla to a blender.

Mix on medium-high speed for 20 to 30 seconds or until everything is combined. The mixture will be creamy.

Pour into a medium-size bowl, cover tightly, and chill in the refrigerator for 30 to 60 minutes and up to 1 day.

Melt a little extra butter in a small frying pan over medium heat. Pour ¼ cup of chilled batter onto the center of the pan. Tilt the pan and swirl the batter evenly to all sides.

Cook for 1 to 2 minutes or until the bottom is lightly browned. With a thin spatula, gently flip the crepe and cook for 1 more minute on the other side.

Transfer the cooked crepe to a large plate and repeat with the remaining batter, making sure to butter the pan between each crepe. Separate each crepe with parchment paper so they do not stick together.

Melt the chocolate chips in a small dish in 15-second increments, stirring between each increment. Set aside.

Spread 1 to 2 tablespoons of Nutella onto one side of each crepe. Top each with some marshmallows.

Roll or fold into quarters and sprinkle with crushed graham crackers. Drizzle with melted chocolate.

Serve warm, and enjoy!