No Bake White Chocolate Birthday Cake Fudge Recipe

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Justine Lemaire Modified: March 21, 2022
No Bake White Chocolate Birthday Cake Fudge Recipe

How To Make No Bake White Chocolate Birthday Cake Fudge

This white chocolate-flavored birthday cake fudge makes an easy no-bake treat with its combinations of white cake mix, milk, and powdered sugar.

Preparation: 10 minutes
Cooking: 2 minutes
Chill Time: 2 hours
Total: 2 hours 12 minutes



  • 2cupswhite cake mix,with sprinkles included, or Funfetti
  • 2cupspowdered sugar
  • ½cupbutter
  • ¼cupmilk
  • cupwhite chocolate chips
  • ¼cupsprinkles


  1. Spray an 8×8-inch square baking dish with cooking spray and set aside.

  2. In a medium microwave-safe bowl add the cake mix and the powdered sugar and whisk to combine. Add all of the butter and the milk to the bowl but do not stir it in. Microwave on high for 2 minutes.

  3. Take the bowl out of the microwave and add the chocolate chips. Then stir everything in the bowl together. The mixture will be very thick. Stir until there is no powder left and the chocolate chips melt.

  4. Spread the warm mixture evenly into the bottom of your prepared pan. Use hands or the bottom of a measuring cup to press and smooth the top down.

  5. While the mixture is still warm add the sprinkles to the top and press them lightly into the surface of the fudge so that they stick.

  6. Cover and refrigerate for at least 2 hours before cutting and serving.

  7. Serve and enjoy.


  • Calories: 300.95kcal
  • Fat: 13.05g
  • Saturated Fat: 7.11g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 3.80g
  • Polyunsaturated Fat: 1.21g
  • Carbohydrates: 45.56g
  • Fiber: 0.20g
  • Sugar: 40.46g
  • Protein: 1.69g
  • Cholesterol: 22.83mg
  • Sodium: 144.97mg
  • Calcium: 65.45mg
  • Potassium: 59.87mg
  • Iron: 0.32mg
  • Vitamin A: 67.88µg
  • Vitamin C: 0.11mg
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