How To Make Chocolate Chimichangas
These chocolate chimichangas are a Mexican treat made with chocolate-filled tortillas deep fried, then topped with cinnamon sugar.
Serves:
Ingredients
- ¼cupconfectioner’s sugar
- 1tbspground cinnamon
- 5flour tortillas,(10 inch)
- 12ozmilk chocolate chips
- 2cupsvegetable oil,for frying
Instructions
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Mix the confectioners’ sugar and cinnamon together on a large, flat plate.
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Place the tortillas on a flat work surface. Place ¼ cup of chocolate chips on the closest edge. Fold in the opposing edges and roll the tortilla up tightly like a burrito.
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Heat the oil in a deep saucepan over medium-high heat. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them for 2 to 3 minutes until they are golden brown on all sides.
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Roll in sugar mixture until coated on all sides.
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Serve and enjoy!
Nutrition
- Calories: 1306.34kcal
- Fat: 109.23g
- Saturated Fat: 16.28g
- Trans Fat: 0.82g
- Monounsaturated Fat: 66.37g
- Polyunsaturated Fat: 16.38g
- Carbohydrates: 77.92g
- Fiber: 3.84g
- Sugar: 49.76g
- Protein: 7.24g
- Cholesterol: 10.21mg
- Sodium: 410.12mg
- Calcium: 174.49mg
- Potassium: 72.01mg
- Iron: 2.60mg
- Vitamin A: 0.23µg
- Vitamin C: 0.47mg
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