Chocolate Chimichangas Recipe

Chocolate Chimichangas Recipe

How To Make Chocolate Chimichangas

These chocolate chimichangas are a Mexican treat made with chocolate-filled tortillas deep fried, then topped with cinnamon sugar.

Preparation: 10 minutes
Cooking: 2 minutes
Total: 12 minutes

Serves:

Ingredients

  • ¼cupconfectioner’s sugar
  • 1tbspground cinnamon
  • 5flour tortillas,(10 inch)
  • 12ozmilk chocolate chips
  • 2cupsvegetable oil,for frying

Instructions

  1. Mix the confectioners’ sugar and cinnamon together on a large, flat plate.

  2. Place the tortillas on a flat work surface. Place ¼ cup of chocolate chips on the closest edge. Fold in the opposing edges and roll the tortilla up tightly like a burrito.

  3. Heat the oil in a deep saucepan over medium-high heat. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them for 2 to 3 minutes until they are golden brown on all sides.

  4. Roll in sugar mixture until coated on all sides.

  5. Serve and enjoy!

Nutrition

  • Calories:Ā 1306.34kcal
  • Fat:Ā 109.23g
  • Saturated Fat:Ā 16.28g
  • Trans Fat:Ā 0.82g
  • Monounsaturated Fat:Ā 66.37g
  • Polyunsaturated Fat:Ā 16.38g
  • Carbohydrates:Ā 77.92g
  • Fiber:Ā 3.84g
  • Sugar:Ā 49.76g
  • Protein:Ā 7.24g
  • Cholesterol:Ā 10.21mg
  • Sodium:Ā 410.12mg
  • Calcium:Ā 174.49mg
  • Potassium:Ā 72.01mg
  • Iron:Ā 2.60mg
  • Vitamin A:Ā 0.23µg
  • Vitamin C:Ā 0.47mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to