Chocolate Chimichangas Recipe

Chocolate Chimichangas Recipe

How To Make Chocolate Chimichangas

These chocolate chimichangas are a Mexican treat made with chocolate-filled tortillas deep fried, then topped with cinnamon sugar.

Preparation: 10 minutes
Cooking: 2 minutes
Total: 12 minutes



  • ¼cupconfectioner’s sugar
  • 1tbspground cinnamon
  • 5flour tortillas,(10 inch)
  • 12ozmilk chocolate chips
  • 2cupsvegetable oil,for frying


  1. Mix the confectioners’ sugar and cinnamon together on a large, flat plate.

  2. Place the tortillas on a flat work surface. Place ¼ cup of chocolate chips on the closest edge. Fold in the opposing edges and roll the tortilla up tightly like a burrito.

  3. Heat the oil in a deep saucepan over medium-high heat. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them for 2 to 3 minutes until they are golden brown on all sides.

  4. Roll in sugar mixture until coated on all sides.

  5. Serve and enjoy!


  • Calories: 1306.34kcal
  • Fat: 109.23g
  • Saturated Fat: 16.28g
  • Trans Fat: 0.82g
  • Monounsaturated Fat: 66.37g
  • Polyunsaturated Fat: 16.38g
  • Carbohydrates: 77.92g
  • Fiber: 3.84g
  • Sugar: 49.76g
  • Protein: 7.24g
  • Cholesterol: 10.21mg
  • Sodium: 410.12mg
  • Calcium: 174.49mg
  • Potassium: 72.01mg
  • Iron: 2.60mg
  • Vitamin A: 0.23µg
  • Vitamin C: 0.47mg
Want to share your experience making these delectable Chocolate Chimichangas or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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