Name: Mint Chocolate Grasshopper Cake Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 2 cups sugar; 1¾ cups flour; 1 cup unsweetened cocoa powder; 1½ tsp baking powder; 1½ tsp Baking Soda; 1 tsp salt; 2 eggs; 1 cup whole milk; ½ cup Vegetable Oil; 1 tbsp vanilla extract; 1 cup Hot coffee; *mint frosting

Mint Chocolate Grasshopper Cake Recipe

mint chocolate cake (grasshopper cake) recipe

How To Make Mint Chocolate Grasshopper Cake

With hints of coffee, this grasshopper cake is the perfect mix of that cool, minty flavor of the frosting and the bittersweet taste of the chocolate.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2cupssugar
1¾cupsflour
1cupunsweetened cocoa powder
1½tspbaking powder
1½tspbaking soda
1tspsalt
2eggs,large
1cupwhole milk
½cupVegetable Oil
1tbspvanilla extract
1cuphot coffee,or boiling water
*mint frosting,(see Recipe Notes for recipe)

Instructions

Preheat the oven to 350 degrees F and butter and dust with cocoa powder 2 9-inch cake pans.
In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt,
In a small bowl whisk together the eggs, milk, oil, and vanilla then add it to the stand mixer on low then medium speed until just combined and finally, without turning on the mixer, add in the coffee carefully and stir it in by hand until just combined.
Pour half of the batter into each of the pans and bake for 30 to 35 minutes then remove, let cool completely and frost with the mint frosting.
Serve and enjoy.