Name: Hot Cocoa Brownies with Marshmallows Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1¼ cups shortening; 4 oz Unsweetened Baking Chocolate; 2.2 oz hot cocoa mix; 2 cups white sugar; 4 eggs; 1 cup all purpose flour; 2 cups miniature marshmallows

Imagine a combination of warm, gooey brownies mixed with the creamy sweetness of hot cocoa and marshmallows. Studded with mini marshmallows that partially melt into the batter, these brownies are reminiscent of sipping a hot cup of cocoa on a cold day.

hot cocoa brownies with marsmallows recipe

Photos of Hot Cocoa Brownies with Marshmallows Recipe

The ingredients for this recipe are fairly common and easy to find. However, the hot cocoa mix might not be a pantry staple for everyone. You can find it in the beverage aisle of any supermarket or convenience store. While you're there, don't forget to pick up some miniature marshmallows, they're typically in the baking aisle.

Hot Cocoa Brownies with Marshmallows Ingredients

Shortening: A type of fat used in cooking and baking. It helps to create a tender and flaky texture in the brownies.

Unsweetened baking chocolate: This is pure chocolate liquor, composed of cocoa solids and cocoa butter in varying proportions. It adds depth to the chocolate flavor.

Hot cocoa mix: This adds the hot cocoa flavor to the brownies. It also has sugar and milk powders, which add to the sweetness and creaminess of the brownies.

White sugar: It adds sweetness to balance the bitterness of the chocolate.

Eggs: They contribute to the structure and leavening of the brownies, and also add moisture.

All purpose flour: This provides the structure for the brownies.

Miniature marshmallows: These melt partially into the batter as it bakes, creating pockets of gooey sweetness.

One reader, Elvina Kunz says:

These hot cocoa brownies with marshmallows are a delightful treat! The combination of rich chocolate and gooey marshmallows creates a heavenly indulgence. The recipe is easy to follow, and the end result is a decadent, fudgy brownie that's perfect for satisfying any sweet tooth. Highly recommended!

Elvina Kunz

Techniques Required for Making Hot Cocoa Brownies with Marshmallows

How to melt chocolate in a double boiler: Place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Add the chocolate and stir frequently until melted, ensuring no water or steam gets into the chocolate.

How to incorporate marshmallows into brownie batter: Gently fold the marshmallows into the brownie batter until they are evenly distributed, being careful not to overmix to avoid deflating the marshmallows.

How to test for brownie doneness: Insert a toothpick into the center of the brownies, and if it comes out with a few moist crumbs but no wet batter, the brownies are done. If the toothpick comes out clean, the brownies may be overbaked.

How To Make Hot Cocoa Brownies with Marshmallows

Turn a comforting drink into a rich dessert with these hot cocoa brownies. This fudgy dessert is made with cocoa mix and marshmallows for tastier treats.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1¼cupsshortening
4ozunsweetened baking chocolate,(4 squares), such as Baker’s®
2.2ozhot cocoa mix,(4 packages)
2cupswhite sugar
4eggs
1cupall purpose flour
2cupsminiature marshmallows

Instructions

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan.
Place the shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently for about 5 minutes, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Remove from heat.
Stir the cocoa mix into the melted chocolate. Mix in the sugar and eggs.
Add the flour slowly and mix thoroughly. Mix in the marshmallows. Pour the batter evenly into the prepared pan.
Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out clean. Let cool.
Serve and enjoy!

Nutrition

Calories: 242.02kcal
Fat: 13.99g
Saturated Fat: 4.49g
Trans Fat: 1.41g
Monounsaturated Fat: 5.46g
Polyunsaturated Fat: 3.24g
Carbohydrates: 27.60g
Fiber: 1.03g
Sugar: 20.82g
Protein: 2.36g
Cholesterol: 26.75mg
Sodium: 28.44mg
Calcium: 13.42mg
Potassium: 73.72mg
Iron: 1.25mg
Vitamin A: 11.49µg
Vitamin C: 0.01mg

Crucial Technique for Perfecting Your Hot Cocoa Brownies

When melting the chocolate and shortening in the double boiler, ensure the water is simmering and not boiling. Boiling water can cause the chocolate to seize, resulting in a grainy texture. Also, avoid any water or steam coming into contact with the chocolate as it can also cause it to seize. For a smoother and creamier texture, stir the mixture frequently and scrape down the sides with a rubber spatula.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare all your ingredients and measure them out before starting the recipe to streamline the cooking process.

Use quality tools: Invest in good quality kitchen tools and equipment to make the cooking process more efficient and enjoyable.

Organize your workspace: Keep your kitchen tidy and organized to save time searching for ingredients and utensils while cooking.

Follow the recipe: Read the recipe thoroughly before starting to ensure you understand the steps and have all the necessary ingredients on hand.

Multi-task: Look for opportunities to multi-task, such as chopping vegetables while waiting for water to boil, to save time in the kitchen.

Opt for simple recipes: Choose recipes with fewer ingredients and straightforward instructions to minimize prep and cooking time.

Clean as you go: Wash and put away dishes, utensils, and ingredients as you cook to keep your workspace clutter-free and save time on cleanup later.

Batch cooking: Consider making larger quantities of certain components, such as sauces or grains, to use in multiple recipes throughout the week.

Substitute Ingredients For Hot Cocoa Brownies with Marshmallows Recipe

shortening - Substitute with butter: Butter can provide a rich flavor and a similar texture to shortening in brownie recipes.
unsweetened baking chocolate - Substitute with cocoa powder and butter: Mix 3 tablespoons of cocoa powder with 1 tablespoon of melted butter for every ounce of unsweetened baking chocolate.
hot cocoa mix - Substitute with cocoa powder and sugar: Use a mixture of unsweetened cocoa powder and sugar to replace the hot cocoa mix.
white sugar - Substitute with brown sugar: Brown sugar can add a deeper flavor and moisture to the brownies.
all purpose flour - Substitute with gluten-free flour: Use a gluten-free flour blend for a gluten-free version of the brownies.
miniature marshmallows - Substitute with chopped marshmallows: Chopped regular-sized marshmallows can be used as a substitute for miniature marshmallows.

Presenting Your Decadent Hot Cocoa Brownies with Marshmallows

Elevate the brownie: Place a warm, fudgy hot cocoa brownie in the center of the plate, ensuring it is positioned neatly and elegantly.
Garnish with powdered sugar: Lightly dust the top of the brownie with a fine, even layer of powdered sugar to add a touch of elegance and contrast to the rich chocolate.
Create a marshmallow crown: Arrange a small cluster of miniature marshmallows on top of the brownie, creating a visually appealing and inviting presentation.
Drizzle with chocolate sauce: Artfully drizzle a luscious chocolate sauce around the edge of the plate, adding a touch of sophistication and enhancing the overall visual appeal.
Add a touch of gold leaf: For a luxurious touch, delicately place a small piece of edible gold leaf on the marshmallow crown, adding a hint of opulence to the dessert.
Serve with a side of vanilla bean ice cream: Accompany the hot cocoa brownie with a quenelle of creamy vanilla bean ice cream, adding a delightful contrast in flavor and temperature.
Garnish with fresh berries: Place a few vibrant, fresh berries strategically around the plate to add a pop of color and a refreshing element to the presentation.
Sprinkle with cocoa powder: Lightly sprinkle a fine dusting of cocoa powder over the dessert, adding a final touch of elegance and depth of flavor.

Storing and Freezing Your Homemade Hot Cocoa Brownies

Allow the brownies to cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
To store, place the cooled brownies in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 3-4 days.
For longer storage, you can refrigerate the brownies in an airtight container for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
To freeze, wrap the cooled brownies tightly in plastic wrap, then place them in a freezer-safe container or resealable freezer bag. Label the container with the date and contents. Frozen brownies will keep for up to 3 months.
To thaw frozen brownies, transfer them to the refrigerator and let them thaw overnight. Alternatively, you can let them thaw at room temperature for about 2-3 hours.
For best results, wrap the brownies individually or in small portions before freezing. This allows you to thaw only what you need and keeps the brownies fresher for longer.
If the marshmallows on top of the brownies become hard or stale after freezing and thawing, you can refresh them by placing the brownies under the broiler for a minute or two, watching carefully to avoid burning.

How To Reheat Leftover Brownies

The best way to reheat leftover hot cocoa brownies with marshmallows is to use the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat them for about 5-7 minutes, or until they are warm and the marshmallows start to melt again. This method will help restore the brownies' texture and make them taste fresh again.
Another option is to use the microwave. Place the brownies on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the marshmallows to become too gooey and the brownies to become rubbery.
If you want to add a little extra flavor to your reheated hot cocoa brownies, consider serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This will enhance the rich, chocolatey flavor and create a delightful contrast between the warm brownies and the cool, creamy toppings.
For a quicker reheating method, you can also use a toaster oven. Set the temperature to 350°F (175°C) and place the brownies on the toaster oven tray. Heat them for 3-4 minutes, or until they are warmed through and the marshmallows are melted.
If you have stored your leftover hot cocoa brownies in the refrigerator, it's best to let them come to room temperature before reheating. This will help ensure that they heat evenly and maintain their original texture.

Interesting Trivia About Hot Cocoa Brownies with Marshmallows

The brownies are a delightful treat for a cozy evening. They combine the richness of chocolate with the comforting warmth of hot cocoa mix, creating a unique and indulgent dessert. The addition of marshmallows adds a gooey and sweet element to the brownies, making them even more irresistible. These hot cocoa brownies with marshmallows are perfect for a winter gathering or a special treat for the family.

Is Making Hot Cocoa Brownies with Marshmallows Cost-Effective?

The cost-effectiveness of this hot cocoa brownies with marshmallows recipe is relatively high. The ingredients are commonly found in households, making it a budget-friendly option. The approximate cost for a household of 4 people is around $10-15, depending on the quality of ingredients. The rich, decadent flavor and the addition of marshmallows make it a delightful treat. Overall Verdict: 9.

Are Hot Cocoa Brownies with Marshmallows Healthy or Unhealthy?

The hot cocoa brownies with marshmallows recipe is undeniably delicious, but it's far from being a healthy treat. Let's break down the ingredients:

Shortening and unsweetened baking chocolate are high in saturated fats, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Hot cocoa mix and white sugar are loaded with added sugars, providing empty calories without any nutritional value.
All-purpose flour is a refined carbohydrate that can cause blood sugar spikes and contribute to weight gain.
Miniature marshmallows are essentially pure sugar and offer no health benefits.

While enjoying a sweet indulgence occasionally is perfectly fine, consuming these brownies regularly can lead to excessive calorie intake and potential health issues.

To make this recipe healthier without compromising on taste, consider the following modifications:

Replace the shortening with healthier alternatives like coconut oil or Greek yogurt
Swap the unsweetened baking chocolate for dark chocolate (at least 70% cocoa) to increase the antioxidant content
Reduce the amount of white sugar and hot cocoa mix, or use natural sweeteners like honey or maple syrup
Incorporate whole wheat flour or almond flour to boost the fiber and nutrient profile
Top the brownies with fresh berries instead of marshmallows for added vitamins and antioxidants

Editor's Opinion on These Delightful Hot Cocoa Brownies

The hot cocoa brownies with marshmallows recipe is a delightful twist on classic brownies. The combination of unsweetened baking chocolate and hot cocoa mix creates a rich, indulgent flavor, while the addition of marshmallows adds a gooey, sweet element. The recipe is straightforward and easy to follow, making it accessible for bakers of all skill levels. The end result is a decadent treat that is perfect for cozy gatherings or a special indulgence. The brownies are sure to be a hit with anyone who loves the comforting combination of chocolate and marshmallows.

Enhance Your Hot Cocoa Brownies with Marshmallows Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the hot cocoa brownies with marshmallows alongside some garlic parmesan roasted asparagus for a savory and crunchy contrast.

Honey Glazed Carrots: For a touch of sweetness, pair the hot cocoa brownies with marshmallows with some honey glazed carrots to balance out the richness of the dessert.

Grilled Pineapple Skewers: Add a tropical twist to your dessert by serving the hot cocoa brownies with marshmallows with some grilled pineapple skewers for a refreshing and juicy accompaniment.

Similar Recipes to Try If You Love Hot Cocoa Brownies

Spicy Mango Salsa: This refreshing and spicy salsa is perfect for summer gatherings. The combination of sweet mango and spicy jalapeno will tantalize your taste buds.

Garlic Parmesan Roasted Broccoli: This simple yet flavorful side dish is a great way to get your daily dose of veggies. The roasted broccoli is crispy and coated in a delicious garlic parmesan sauce.

Creamy Chicken and Wild Rice Soup: Warm up on a cold day with this hearty and comforting soup. The creamy broth, tender chicken, and nutty wild rice make for a satisfying meal.

Appetizers and Main Dishes That Go Well with Hot Cocoa Brownies

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. Each bite is bursting with a rich and flavorful filling that will leave you craving for more.

Caprese Skewers: Elevate your appetizer game with these colorful and refreshing caprese skewers. The combination of juicy tomatoes, creamy mozzarella, and fresh basil drizzled with balsamic glaze is a perfect way to start your meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with rich alfredo sauce. The flavors meld together perfectly for a satisfying and comforting meal.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with colorful vegetables and savory marinated beef. This dish is a perfect balance of textures and tastes, sure to impress your taste buds.

Why trust this Hot Cocoa Brownies with Marshmallows Recipe:

This recipe is a delightful fusion of hot cocoa and brownies, creating a decadent treat. The use of unsweetened baking chocolate and hot cocoa mix ensures a rich and indulgent chocolate flavor. The addition of marshmallows adds a delightful gooey texture, making it a perfect dessert for any occasion. The careful blending of shortening and flour guarantees a moist and fudgy brownie. Trust in the harmonious combination of these ingredients to create a delightful and irresistible dessert.

Want to share your experience making these delectable Hot Cocoa Brownies with Marshmallows or discuss variations on the recipe? Head over to the Baking and Desserts forum and join the conversation!

FAQ:

Can I use a different type of chocolate instead of unsweetened baking chocolate?

Yes, you can substitute unsweetened baking chocolate with an equal amount of cocoa powder and additional fat, such as butter or oil. Use 3 tablespoons of cocoa powder and 1 tablespoon of fat for every ounce of unsweetened baking chocolate.

Can I use hot chocolate mix instead of hot cocoa mix?

Yes, you can use hot chocolate mix instead of hot cocoa mix. The flavor may be slightly different, but it will still work in the recipe.

Can I use regular-sized marshmallows instead of miniature marshmallows?

Yes, you can use regular-sized marshmallows, but you may want to cut them into smaller pieces to ensure they distribute evenly throughout the brownies.

Can I reduce the amount of sugar in the recipe?

You can reduce the amount of sugar, but it may affect the texture and sweetness of the brownies. You can try reducing the sugar by 1/4 to 1/2 cup and adjust to your taste preference.

Can I add nuts or other mix-ins to the brownie batter?

Absolutely! You can add nuts, chocolate chips, or any other mix-ins to the brownie batter to customize the recipe to your liking. Just be mindful of the additional volume and adjust the baking time if needed.