How To Make Hot Cocoa Brownies with Marshmallows
Turn a comforting drink into a rich dessert with these hot cocoa brownies. This fudgy dessert is made with cocoa mix and marshmallows for tastier treats.
Serves:
Ingredients
- 1¼cupsshortening
- 4ozunsweetened baking chocolate,(4 squares), such as Baker’s®
- 2.2ozhot cocoa mix,(4 packages)
- 2cupswhite sugar
- 4eggs
- 1cupall purpose flour
- 2cupsminiature marshmallows
Instructions
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Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan.
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Place the shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently for about 5 minutes, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Remove from heat.
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Stir the cocoa mix into the melted chocolate. Mix in the sugar and eggs.
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Add the flour slowly and mix thoroughly. Mix in the marshmallows. Pour the batter evenly into the prepared pan.
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Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out clean. Let cool.
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Serve and enjoy!
Nutrition
- Calories: 242.02kcal
- Fat: 13.99g
- Saturated Fat: 4.49g
- Trans Fat: 1.41g
- Monounsaturated Fat: 5.46g
- Polyunsaturated Fat: 3.24g
- Carbohydrates: 27.60g
- Fiber: 1.03g
- Sugar: 20.82g
- Protein: 2.36g
- Cholesterol: 26.75mg
- Sodium: 28.44mg
- Calcium: 13.42mg
- Potassium: 73.72mg
- Iron: 1.25mg
- Vitamin A: 11.49µg
- Vitamin C: 0.01mg
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