
How To Make Krispy Kreme Double Glazed Oreo Cake Donuts
This Oreo cake donuts recipe is the perfect chocolate lovers’ treat, a fusion of Krispy Kreme Oreo Original and classic chocolate glazed cake donuts.
Serves:
Ingredients
- 1cupsugar
- 1â…“cupsall-purpose flour
- â…“cuporeo crumbs,very finely processed
- â…“cupcocoa powder
- ¾tspbaking powder
- ¾tspbaking soda
- ¾tspsalt
- 2largeegg yolks
- 1tspvanilla extract
- 3tbspshortening
- â…”cupsour cream
- â…“cupwhole milk
- 2cupspowdered sugar,divided
- 2tspvanilla extract
- 2½tbspmilk
Instructions
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In a large bowl, whisk together the sugar, flour, Oreo crumbs, cocoa powder, baking soda, baking powder, and salt.
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In your mixer fitted with a paddle, mix the sugar and shortening for 1 minute.
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Add in the yolks and mix for another minute.
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Add in your dry ingredients alternating with the sour cream, ½ of each at a time, on low speed.
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Scrape the sides down after each addition.
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Move the mixture to another clean bowl and cover with saran wrap for an hour.
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In a cast iron skillet or another heavy bottomed pan, add 2 inches of canola oil.
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Heat oil to 325 degrees F.
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Roll out the dough to ½ inch thickness on a lightly floured surface.
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Cut into doughnut shapes. Carefully take scraps and continue to re-roll as needed.
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Carefully add the dough to the hot oil.
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Fry until the dough floats to the top, then an additional 15 seconds.
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Flip and fry for another minute.
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Remove to cooling rack to glaze.
Glaze:
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Mix 1 cup of the powdered sugar, vanilla and milk until completely mixed.
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Dip the doughnuts in the glaze and let harden for 10 to 15 minutes.
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Add the last cup of powdered sugar and whisk again.
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Dip the donuts a second time for the thicker glaze on top.
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Top with extra Oreo crumbs or chunks.
Nutrition
- Calories:Â 271.13kcal
- Fat:Â 7.32g
- Saturated Fat:Â 2.96g
- Trans Fat:Â 0.42g
- Monounsaturated Fat:Â 2.53g
- Polyunsaturated Fat:Â 1.22g
- Carbohydrates:Â 49.98g
- Fiber:Â 1.27g
- Sugar:Â 37.43g
- Protein:Â 2.95g
- Cholesterol:Â 38.38mg
- Sodium:Â 194.45mg
- Calcium:Â 55.85mg
- Potassium:Â 88.54mg
- Iron:Â 1.17mg
- Vitamin A: 37.84µg
- Vitamin C:Â 0.12mg
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