How To Make S’mores Peanut Butter Cups
These easy, no-bake s’mores are made with graham crackers, marshmallows, and peanut butter wrapped in a thick coat of rich milk chocolate.
Serves:
Ingredients
- 5graham crackers
- ½cupcreamy peanut butter
- 1½cupmarshmallow fluff
- 3cupsmilk chocolate chips
- 2tspshortening,like Crisco
Instructions
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Set out 20 cupcake liners on a cookie sheet.
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Break or cut graham crackers into small rectangles to fit snugly in the bottom of the cupcake liners.
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Spread each cracker piece with about 1 teaspoon of peanut butter. Set aside.
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Spoon the marshmallow fluff into a Ziploc bag and set aside.
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Prepare the chocolate by placing the chocolate chips and shortening in a large, microwave-safe bowl and microwaving in 25-second increments, stirring well in between, until chocolate is completely melted.
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Spoon about 1 tablespoon of chocolate into a cupcake liner until the entire bottom of the liner is covered.
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Place a peanut butter-topped graham cracker piece on top of the chocolate.
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Cut a hole in the corner of the bag of marshmallow fluff and pipe about 1 tablespoon of fluff on top of each cracker.
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Spoon chocolate on top of marshmallow fluff until covered, making sure that the sides are covered as well.
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Repeat until all cupcake liners are filled.
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Place cookie sheet with filled liners in the refrigerator and allow cups to chill for at least 30 minutes before serving.
Nutrition
- Calories: 237.99kcal
- Fat: 11.97g
- Saturated Fat: 5.69g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.94g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 30.19g
- Fiber: 1.35g
- Sugar: 24.72g
- Protein: 3.34g
- Cholesterol: 5.04mg
- Sodium: 43.03mg
- Calcium: 44.95mg
- Potassium: 42.13mg
- Iron: 0.67mg
- Vitamin C: 0.20mg
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