S’mores Peanut Butter Cups Recipe

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Chris Published: December 14, 2020 Modified: May 31, 2021

How To Make S’mores Peanut Butter Cups

These easy, no-bake s’mores are made with graham crackers, marshmallows, and peanut butter wrapped in a thick coat of rich milk chocolate.

Preparation: 10 minutes
Cooking: 20 minutes
Chill Time: 30 minutes
Total: 1 hour



  • 5graham crackers
  • ½cupcreamy peanut butter
  • cupmarshmallow fluff
  • 3cupsmilk chocolate chips
  • 2tspshortening,like Crisco


  1. Set out 20 cupcake liners on a cookie sheet.

  2. Break or cut graham crackers into small rectangles to fit snugly in the bottom of the cupcake liners.

  3. Spread each cracker piece with about 1 teaspoon of peanut butter. Set aside.

  4. Spoon the marshmallow fluff into a Ziploc bag and set aside.

  5. Prepare the chocolate by placing the chocolate chips and shortening in a large, microwave-safe bowl and microwaving in 25-second increments, stirring well in between, until chocolate is completely melted.

  6. Spoon about 1 tablespoon of chocolate into a cupcake liner until the entire bottom of the liner is covered.

  7. Place a peanut butter-topped graham cracker piece on top of the chocolate.

  8. Cut a hole in the corner of the bag of marshmallow fluff and pipe about 1 tablespoon of fluff on top of each cracker.

  9. Spoon chocolate on top of marshmallow fluff until covered, making sure that the sides are covered as well.

  10. Repeat until all cupcake liners are filled.

  11. Place cookie sheet with filled liners in the refrigerator and allow cups to chill for at least 30 minutes before serving.


  • Calories: 237.99kcal
  • Fat: 11.97g
  • Saturated Fat: 5.69g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.94g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 30.19g
  • Fiber: 1.35g
  • Sugar: 24.72g
  • Protein: 3.34g
  • Cholesterol: 5.04mg
  • Sodium: 43.03mg
  • Calcium: 44.95mg
  • Potassium: 42.13mg
  • Iron: 0.67mg
  • Vitamin C: 0.20mg
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