Sensational Truffles Recipe

Instructions

1. Melt 8 of the chocolate squares as directed on package; set aside.
2. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
3. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm.
4. Meanwhile, cover baking sheet with waxed paper.

5. Shape chocolate mixture into 36 balls, using about 2 teaspoons for each ball.

6. Place in single layer on prepared baking sheet.
7. Melt remaining 12 chocolate squares as directed on package.
8. Dip chocolate balls, one at a time, in melted chocolate.
9. Return to baking sheet.
10. Sprinkle with suggested coatings.
11. Refrigerate until chocolate is firm.
12. Store in tightly covered container in refrigerator.