How To Make Salted Chocolate Almond Clusters
To add some variety to your dessert or party treats, try making these almond clusters coated in salted chocolate. This is an easy treat for the last minute.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 1cupsraw almonds
- 5ozmilk chocolate
- sea salt,coarse flaked
Instructions
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Place chocolate in a medium microwave-safe bowl. Melt in microwave in 20-second intervals and stir well between intervals until melted and smooth.
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Add almonds and stir with a spatula until evenly coated.
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Drop by the spoonful onto a baking sheet lined with parchment paper then sprinkle lightly with sea salt.
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Let set at room temperature or transfer to refrigerator to set quicker. Store in an airtight container at room temperature.
Nutrition
- Calories: 198.29kcal
- Fat: 14.18g
- Saturated Fat: 3.96g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.91g
- Polyunsaturated Fat: 2.45g
- Carbohydrates: 14.38g
- Fiber: 2.84g
- Sugar: 9.90g
- Protein: 5.14g
- Cholesterol: 4.08mg
- Sodium: 82.77mg
- Calcium: 81.61mg
- Potassium: 196.95mg
- Iron: 1.08mg
- Vitamin A: 10.45µg
Want to share your experience making these Salted Chocolate Almond Clusters? Join the discussion in our Baking and Desserts forum and let us know how they turned out!
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