Name: Salted Chocolate Almond Clusters Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8
Cuisine: American
Ingredients: 1 cups raw almonds; 5 oz milk chocolate; sea salt

This salted chocolate almond clusters recipe cleverly combines the nutty crunchiness of almonds with the smooth, sweet elegance of milk chocolate. Finished with a sprinkle of sea salt to bring out the flavors even more, it's a perfect treat that can be easily prepared at home.

Photos of Salted Chocolate Almond Clusters Recipe

The main ingredients are quite common and should be easily found in your local supermarket. Just be sure to get raw almonds, not the roasted or salted variety. Milk chocolate is used in this recipe for its creamy and sweet profile, but you can also use dark chocolate if you prefer. Lastly, the sea salt used here is not your regular table salt. It has larger, coarser grains and a more potent flavor, which makes it great for topping these delicious clusters.

Ingredients Needed for Salted Chocolate Almond Clusters

Raw almonds: These are the main star of this dish. Their crunchy texture and slightly sweet flavor pairs perfectly with the chocolate.

Milk chocolate: The melt-in-your-mouth goodness gives the clusters their sweet, creamy flavor. If you like a more bitter, sophisticated taste, feel free to use dark chocolate instead.

Sea salt: This special kind of salt has a stronger flavor and coarser grains, making it a perfect finishing touch for the clusters. Its small hint of saltiness will really make the sweet chocolate and nutty almonds pop.

One reader, Bertine Valenzuela says:

I absolutely love the salted chocolate almond clusters recipe! The combination of creamy milk chocolate, crunchy almonds, and a sprinkle of sea salt is simply divine. It's the perfect blend of sweet and salty, and the clusters are so easy to make. They're my new go-to treat!

Bertine Valenzuela

Techniques Required for Making Salted Chocolate Almond Clusters

How to melt chocolate: Place the chocolate in a microwave-safe bowl and heat in 20-second intervals, stirring well between each interval until the chocolate is melted and smooth.

How to coat almonds with chocolate: Add the almonds to the melted chocolate and stir with a spatula until the almonds are evenly coated.

How to set the clusters: Drop the chocolate-coated almonds by the spoonful onto a baking sheet lined with parchment paper, then sprinkle lightly with sea salt. Let the clusters set at room temperature or transfer to the refrigerator for quicker setting.

How to store: Once the clusters have set, store them in an airtight container at room temperature.

How To Make Salted Chocolate Almond Clusters

To add some variety to your dessert or party treats, try making these almond clusters coated in salted chocolate. This is an easy treat for the last minute.

Preparation: 5 minutes

Cooking: 3 minutes

Total: 8 minutes

Serves:

Ingredients

1cupsraw almonds
5ozmilk chocolate
sea salt,coarse flaked

Instructions

Place chocolate in a medium microwave-safe bowl. Melt in microwave in 20-second intervals and stir well between intervals until melted and smooth.
Add almonds and stir with a spatula until evenly coated.
Drop by the spoonful onto a baking sheet lined with parchment paper then sprinkle lightly with sea salt.
Let set at room temperature or transfer to refrigerator to set quicker. Store in an airtight container at room temperature.

Nutrition

Calories: 198.29kcal
Fat: 14.18g
Saturated Fat: 3.96g
Trans Fat: 0.00g
Monounsaturated Fat: 6.91g
Polyunsaturated Fat: 2.45g
Carbohydrates: 14.38g
Fiber: 2.84g
Sugar: 9.90g
Protein: 5.14g
Cholesterol: 4.08mg
Sodium: 82.77mg
Calcium: 81.61mg
Potassium: 196.95mg
Iron: 1.08mg
Vitamin A: 10.45µg

Crucial Technique Tip for Salted Chocolate Almond Clusters

When melting chocolate in the microwave, it's crucial to do so in short intervals and stir in between. This prevents the chocolate from burning and ensures a smooth, even melt. Additionally, when sprinkling the sea salt on the almond clusters, do so from a height to allow for a more even distribution of salt.

Time-Saving Tips for Making Salted Chocolate Almond Clusters

Use pre-chopped or pre-sliced ingredients: Save time by using pre-chopped or pre-sliced ingredients such as pre-sliced almonds or pre-chopped chocolate.

Double the recipe: Make a larger batch and store the extra clusters in an airtight container for future use.

Use a double boiler: Melt the chocolate and coat the almonds using a double boiler to ensure even melting and coating.

Chill in the freezer: Speed up the setting process by placing the clusters in the freezer for a quicker set time.

Use a silicone baking mat: Line the baking sheet with a silicone baking mat for easy cleanup and removal of the clusters.

Opt for roasted almonds: Use pre-roasted almonds to skip the step of roasting them yourself.

Substitute Ingredients For Salted Chocolate Almond Clusters Recipe

raw almonds - Substitute with raw cashews: Cashews have a similar texture and mild flavor that complements chocolate well.
milk chocolate - Substitute with dark chocolate: Dark chocolate has a richer and less sweet flavor, which pairs nicely with the almonds and sea salt.

Presenting Salted Chocolate Almond Clusters

Elevate the plating: Arrange the clusters in a visually appealing manner, ensuring they are evenly spaced and not overcrowded on the plate. Consider using a circular pattern or a linear arrangement for a sophisticated presentation.
Incorporate contrasting textures: Pair the clusters with a complementary element such as a velvety chocolate ganache or a smooth almond butter drizzle to add depth and complexity to the dish.
Garnish with edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as pansies or violets, around the clusters to add a pop of color and a subtle floral aroma.
Utilize a dusting of cocoa powder: Lightly dust the plate with cocoa powder to create a refined and artistic backdrop for the clusters, enhancing the overall visual appeal of the dessert.
Present on a sleek serving platter: Opt for a minimalist, high-quality serving platter to showcase the clusters, allowing the focus to remain on the exquisite flavors and textures of the dish.
Accompany with a palate cleanser: Serve the clusters alongside a refreshing palate cleanser, such as a citrus sorbet or a berry compote, to provide a harmonious balance and a memorable dining experience.

Essential Tools for Making Salted Chocolate Almond Clusters

Microwave: Used for melting chocolate and other ingredients quickly and efficiently.
Medium microwave-safe bowl: Used for melting chocolate in the microwave and for mixing ingredients.
Spatula: Used for stirring and mixing the melted chocolate and almonds.
Baking sheet: Used for shaping and setting the chocolate almond clusters.
Parchment paper: Lined on the baking sheet to prevent the chocolate almond clusters from sticking.
Airtight container: Used for storing the clusters at room temperature.

Storing and Freezing Salted Chocolate Almond Clusters

These chocolate almond clusters can be stored in an airtight container at room temperature for up to 1 week.
For longer storage, place the clusters in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the clusters to a freezer-safe container or resealable plastic bag and store in the freezer for up to 3 months.
To thaw, remove the desired amount of clusters from the freezer and let them come to room temperature for about 30 minutes before serving. The chocolate may develop a slight bloom or haze after freezing and thawing, but this won't affect the taste or quality of the clusters.
If you live in a warm or humid climate, it's best to store the clusters in the refrigerator to prevent the chocolate from melting or becoming too soft. Let the clusters sit at room temperature for a few minutes before serving to allow the chocolate to soften slightly.
To maintain the best texture and flavor, avoid storing the clusters near strong-smelling foods, as the chocolate can absorb odors easily.

Interesting Fact About Salted Chocolate Almond Clusters

Salted chocolate almond clusters are a delicious treat that combines the rich flavor of milk chocolate with the crunch of raw almonds. This recipe is a great source of magnesium, protein, and antioxidants, making it a healthier alternative to traditional candy. Additionally, the combination of sweet chocolate and savory sea salt creates a delightful flavor contrast that appeals to a wide range of taste preferences. These clusters are also easy to make and can be stored for a long time, making them a convenient snack option for any occasion.

Is Making Salted Chocolate Almond Clusters at Home Cost-Effective?

The cost-effectiveness of this salted chocolate almond clusters recipe is quite high. The main ingredients, raw almonds and milk chocolate, are relatively affordable and widely available. The addition of sea salt is a minimal expense. This recipe offers a delightful homemade treat at a reasonable cost. Rating: 9/10. The approximate cost for a household of 4 people is around $10, making it an economical choice for a delicious snack or dessert.

Are Salted Chocolate Almond Clusters Healthy or Unhealthy?

The salted chocolate almond clusters recipe, while indulgent and delicious, may not be the healthiest snack option. Here's why:

The recipe relies heavily on milk chocolate, which is high in sugar and saturated fat. Consuming too much of these can lead to weight gain and increased risk of heart disease.
Almonds, although nutrient-dense and rich in healthy fats, are calorie-dense. Eating too many can contribute to excess calorie intake.
The addition of sea salt, while enhancing flavor, can increase sodium intake, which may be a concern for those with high blood pressure.

However, with a few tweaks, this recipe can be made healthier without compromising on taste:

Swap milk chocolate for dark chocolate (at least 70% cocoa). Dark chocolate is lower in sugar and contains beneficial antioxidants.
Use a smaller amount of chocolate and increase the proportion of almonds. This will reduce the overall sugar and fat content while increasing the protein and fiber.
Experiment with alternative sweeteners like monk fruit or stevia to reduce the sugar content further.
Use a light hand when sprinkling sea salt to keep sodium levels in check.
Incorporate other nutrient-dense ingredients like dried fruits (e.g., cranberries or goji berries) or seeds (e.g., pumpkin or sunflower) to boost the nutritional value.
Practice portion control by making smaller clusters or limiting the number consumed in one sitting.

Editor's Opinion on Salted Chocolate Almond Clusters

This salted chocolate almond clusters recipe is a delightful combination of sweet and salty flavors. The simplicity of the ingredients allows the natural nuttiness of the almonds to shine through, while the milk chocolate adds a luscious sweetness. The touch of sea salt provides a perfect contrast, enhancing the overall flavor profile. The ease of preparation makes it a convenient treat for any occasion. Whether enjoyed as a snack or a dessert, these clusters are sure to satisfy any chocolate craving.

Enhance Your Salted Chocolate Almond Clusters Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the salted chocolate almond clusters.

Grilled Asparagus with Lemon Zest: Fresh asparagus grilled to perfection and topped with a zesty lemon dressing, a refreshing side to balance the sweetness of the clusters.

Caramelized Onion and Gruyere Tart: A savory tart filled with caramelized onions and melted gruyere cheese, a delightful contrast to the rich chocolate and almonds.

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Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert that is great for breakfast or as a midday snack. The sweetness of the mango pairs perfectly with the creamy coconut and chia seeds.

Appetizers and Main Courses to Serve with Salted Chocolate Almond Clusters

Appetizers:

Savory Stuffed Mushrooms: Create a delicious appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters for a light and tasty appetizer. Serve with a side of creamy dipping sauce for a perfect combination of flavors and textures.

Main Courses:

Grilled Salmon: For a light and flavorful main course, consider grilling salmon with a citrus marinade. The tangy flavors of the citrus pair perfectly with the rich, buttery texture of the salmon. Serve it with a side of roasted vegetables for a well-balanced meal.

Beef Stir Fry: A beef stir fry is a quick and easy main course that is packed with flavor. Sauté thinly sliced beef with a variety of colorful vegetables and a savory stir fry sauce. Serve it over a bed of steamed rice for a satisfying and delicious meal.

Why trust this Salted Chocolate Almond Clusters Recipe:

This recipe for salted chocolate almond clusters is a delightful treat that combines the rich, creamy flavor of milk chocolate with the satisfying crunch of raw almonds. The careful melting process ensures a smooth and luscious chocolate coating for the almonds, while the sprinkling of sea salt adds a perfect balance of sweetness and saltiness. With just three simple ingredients, this recipe is easy to follow and guarantees a delectable result every time. Whether enjoyed as a snack or a homemade gift, these clusters are sure to impress with their irresistible combination of flavors and textures.

Want to share your experience making these Salted Chocolate Almond Clusters? Join the discussion in our Baking and Desserts forum and let us know how they turned out!

FAQ:

How can I customize this recipe to my taste preferences?

You can customize this recipe by using different types of nuts such as cashews, peanuts, or hazelnuts. You can also experiment with different types of chocolate, such as dark or white chocolate, to suit your taste preferences.

Can I add other ingredients to this recipe?

Absolutely! You can add dried fruits, coconut flakes, or even a sprinkle of cinnamon to add extra flavor and texture to the clusters.

How long will these clusters stay fresh?

These clusters will stay fresh for up to two weeks if stored in an airtight container at room temperature. However, they are so delicious that they usually don't last that long!

Can I use pre-roasted almonds for this recipe?

Yes, you can use pre-roasted almonds for this recipe. However, toasting raw almonds yourself can enhance their flavor and give the clusters an extra crunch.

Can I use a different type of salt for this recipe?

Yes, you can experiment with different types of salt such as Himalayan pink salt or smoked sea salt to add a unique flavor to the clusters. Just adjust the amount based on the salt's intensity.