Name: Salted Chocolate Almond Clusters Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8
Cuisine: American
Ingredients: 1 cups raw almonds; 5 oz milk chocolate; coarse flaked sea salt

How To Make Salted Chocolate Almond Clusters

To add some variety to your dessert or party treats, try making these almond clusters coated in salted chocolate. This is an easy treat for the last minute.

Preparation: 5 minutes

Cooking: 3 minutes

Total: 8 minutes

Serves:

Ingredients

1cupsraw almonds
5ozmilk chocolate
sea salt,coarse flaked

Instructions

Place chocolate in a medium microwave-safe bowl. Melt in microwave in 20-second intervals and stir well between intervals until melted and smooth.
Add almonds and stir with a spatula until evenly coated.
Drop by the spoonful onto a baking sheet lined with parchment paper then sprinkle lightly with sea salt.
Let set at room temperature or transfer to refrigerator to set quicker. Store in an airtight container at room temperature.

Nutrition

Calories: 198.29kcal
Fat: 14.18g
Saturated Fat: 3.96g
Trans Fat: 0.00g
Monounsaturated Fat: 6.91g
Polyunsaturated Fat: 2.45g
Carbohydrates: 14.38g
Fiber: 2.84g
Sugar: 9.90g
Protein: 5.14g
Cholesterol: 4.08mg
Sodium: 82.77mg
Calcium: 81.61mg
Potassium: 196.95mg
Iron: 1.08mg
Vitamin A: 10.45µg

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