How To Make Ritz Thin Mints
It’s amazing how mildly salty Ritz crackers can complement the decadent sweetness from the chocolate and a minty after taste. Try out our thin mints recipe.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 40Ritz crackers
- 16ozchocolate
- ½tsppeppermint extract
- ½tspvegetable oilor coconut oil
Instructions
-
Place chocolate and vegetable oil in a bowl. Place the bowl over a pot of gently simmering water Stir gently until melted. Once melted, stir in the peppermint extract.
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Dip crackers into the chocolate mixture and allow excess to drip off.
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Place on a parchment-lined pan and refrigerate until cooled.
Nutrition
- Calories: 71.19kcal
- Fat: 4.23g
- Saturated Fat: 2.20g
- Trans Fat: 0.04g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 9.34g
- Fiber: 0.75g
- Sugar: 6.45g
- Protein: 0.72g
- Sodium: 30.36mg
- Calcium: 8.73mg
- Potassium: 45.36mg
- Iron: 0.50mg
- Vitamin A: 0.01µg
- Vitamin C: 0.00mg
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