How To Make Rice Krispies Chocolate Chip Mallow Bars
Treat your taste buds to these Rice Krispies bars that have layers of chocolate, graham, and marshmallows for a luscious dessert.
Serves:
Ingredients
- 7Keebler® Grahams Original crackers
- 2½cupsmini marshmallows
- 1pkgsemi-sweet chocolate morsels
- light corn syrup
- 3tbspbutter,or margarine
- ½cupcrunchy peanut butter
- 3cupsReady-To-Eat Cereal Kellogg’s® Rice Krispies®
Instructions
Microwave:
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Coat 13x9x2-inch microwave-safe dish with cooking spray.
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Arrange the Keebler® Grahams Original crackers in a single layer in the dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
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Microwave on High for 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
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In an 8×3.8-inch microwave-safe mixing bowl, combine the chocolate morsels, corn syrup, and butter. Microwave on High for about 1½ minutes or until chocolate is melted, stirring every 30 seconds.
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Stir in the peanut butter. Add Kellogg’s® Rice Krispies® cereal, mixing until combined.
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Spread evenly over marshmallows. Cover and refrigerate for about 1 hour or until firm. Cut and store in an airtight container in the refrigerator.
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Serve and enjoy.
Conventional Oven:
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Coat a 13x9x2-inch baking dish with cooking spray. Arrange the Keebler® Grahams Original crackers in a single layer in the dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
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Bake at 375 degrees F for about 7 minutes or until marshmallows are puffy. Cool completely.
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In a medium saucepan, combine chocolate morsels, corn syrup, and butter. Cook stirring constantly, over medium-low heat until melted.
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Remove from heat. Stir in peanut butter. Add Kellogg’s® Rice Krispies® cereal, mixing until combined.
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Spread evenly over marshmallows. Cover and refrigerate for about 1 hour or until firm. Cut and store in an airtight container in the refrigerator.
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Serve and enjoy.
Nutrition
- Calories:Â 293.53kcal
- Fat:Â 17.55g
- Saturated Fat:Â 8.10g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 6.53g
- Polyunsaturated Fat:Â 2.02g
- Carbohydrates:Â 35.73g
- Fiber:Â 2.29g
- Sugar:Â 23.37g
- Protein:Â 4.36g
- Cholesterol:Â 7.63mg
- Sodium:Â 62.00mg
- Calcium:Â 18.07mg
- Potassium:Â 175.23mg
- Iron:Â 3.18mg
- Vitamin A: 99.26µg
- Vitamin C:Â 4.18mg
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