Name: Pistachio, Pink Peppercorn, and Currant Chocolate Bark Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 57 min
Yield: 8
Cuisine: American
Ingredients: 12 oz chopped, divided dark chocolate; 4 tbsp pink peppercorns; 2 tbsp chopped pistachio nuts; 2 tbsp dried currants

How To Make Pistachio, Pink Peppercorn, and Currant Chocolate Bark

Give yourself one more reason to look forward to Christmas with this festive chocolate bark topped with currants, pistachios, and pink peppercorns.

Preparation: 10 minutes

Cooking: 2 minutes

Set Time: 45 minutes

Total: 57 minutes

Serves:

Ingredients

12ozdark chocolate,chopped, divided
4tbsppink peppercorns
2tbsppistachio nuts,chopped
2tbspdried currants

Instructions

Heat ⅔ of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval until chocolate is nearly melted but some chunks remain. Remove from microwave and stir until completely smooth.
Add the remaining dark chocolate. Stir well until all the chocolate has melted.
Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread into a thin, even layer using a spatula. Scatter pink peppercorns, pistachios, and currants quickly over chocolate before it sets.
Leave the chocolate to set fully for about 45 minutes. Break into randomly sized pieces and store in an airtight container.

Nutrition

Calories: 280.12kcal
Fat: 19.12g
Saturated Fat: 10.57g
Trans Fat: 0.01g
Monounsaturated Fat: 5.92g
Polyunsaturated Fat: 0.84g
Carbohydrates: 23.92g
Fiber: 5.86g
Sugar: 11.88g
Protein: 4.15g
Cholesterol: 1.28mg
Sodium: 9.39mg
Calcium: 50.28mg
Potassium: 389.67mg
Iron: 5.54mg
Vitamin A: 2.28µg
Vitamin C: 0.21mg

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