Everybody loves Rice Krispy treats so why not make them even more lovable by adding creamy peanut butter to them.
How To Make Peanut Butter Rice Krispy Treats
Rice krispy adds that crunchy texture that makes a soft pop on any dessert.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Heat syrup and sugar until boiling.
- Remove from heat and add peanut butter.
- Next, mix in Rice Krispies and press into buttered 9x13 pan.
- In double boiler melt the 2 kinds of chips.
- Frost treats with the melted chips and cool.
Nutrition
- Sugar: 53g
- :
- Calcium: 13mg
- Calories: 380kcal
- Carbohydrates: 67g
- Cholesterol: 1mg
- Fat: 12g
- Fiber: 1g
- Iron: 5mg
- Potassium: 157mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 246mg
- Vitamin A: 945IU
- Vitamin C: 9mg
Want to share your experience making these delicious Peanut Butter Rice Krispy Treats or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about this sweet treat!
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