How To Make Peanut Butter Oreo Bars
These Oreo bars is a rich and creamy no-bake dessert with an Oreo cookie crust, a rich and slightly salty peanut butter layer, and a dark chocolate topping.
Serves:
Ingredients
For Oreo Layer:
- 2tbspunsalted butter,melted
- 14oreos
For Peanut Layer::
- ½cupunsalted butter,melted
- 1cupgraham cracker crumbs
- 1cuppowdered sugar
- ½cuppeanut butter
For Chocolate Layer:
- 1½cupssemisweet chocolate chips
- 4tbsppeanut butter
Instructions
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Add Oreos to a food processor and process until fine crumbs are formed.
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Mix butter and Oreos and press into 8×8-inch baking pan evenly and freeze for 10 minutes.
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In a stand mixer add the butter, graham cracker crumbs and peanut butter and mix for about 1 minute, until creamy.
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Add in the powdered sugar on the lowest speed setting for about 2 minutes until well combined and fluffy.
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Gently spread the peanut butter filling into the baking dish evenly and return to the freezer.
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In a medium saucepan on medium heat add the peanut butter and chocolate chips.
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Stir constantly until smooth then pour over the peanut butter layer and tilt to spread.
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Refrigerate for at least 2 hours before slicing.
Nutrition
- Calories: 205.36kcal
- Fat: 14.08g
- Saturated Fat: 6.30g
- Trans Fat: 0.23g
- Monounsaturated Fat: 5.20g
- Polyunsaturated Fat: 1.83g
- Carbohydrates: 19.99g
- Fiber: 1.29g
- Sugar: 14.65g
- Protein: 2.80g
- Cholesterol: 12.71mg
- Sodium: 46.20mg
- Calcium: 12.94mg
- Potassium: 104.79mg
- Iron: 1.42mg
- Vitamin A: 40.51µg
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