Name: Peanut Butter Oreo Bars Recipe
Prep time: 20 min
Yield: 24
Ingredients: For Oreo Layer:; 2 tbsp unsalted butter; 14 oreos; For Peanut Layer::; ½ cup unsalted butter; 1 cup graham cracker crumbs; 1 cup powdered sugar; ½ cup peanut butter; For Chocolate Layer:; 1½ cups semisweet chocolate chips; 4 tbsp peanut butter

How To Make Peanut Butter Oreo Bars

These Oreo bars is a rich and creamy no-bake dessert with an Oreo cookie crust, a rich and slightly salty peanut butter layer, and a dark chocolate topping.

Preparation: 20 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

For Oreo Layer:

2tbspunsalted butter,melted
14oreos

For Peanut Layer::

½cupunsalted butter,melted
1cupgraham cracker crumbs
1cuppowdered sugar
½cuppeanut butter

For Chocolate Layer:

1½cupssemisweet chocolate chips
4tbsppeanut butter

Instructions

Add Oreos to a food processor and process until fine crumbs are formed.
Mix butter and Oreos and press into 8×8-inch baking pan evenly and freeze for 10 minutes.
In a stand mixer add the butter, graham cracker crumbs and peanut butter and mix for about 1 minute, until creamy.
Add in the powdered sugar on the lowest speed setting for about 2 minutes until well combined and fluffy.
Gently spread the peanut butter filling into the baking dish evenly and return to the freezer.
In a medium saucepan on medium heat add the peanut butter and chocolate chips.
Stir constantly until smooth then pour over the peanut butter layer and tilt to spread.
Refrigerate for at least 2 hours before slicing.