How To Make Peanut Butter Chocolate Bark Recipe
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Serves:
Ingredients
- 1 cup of milk chocolate chips
- 1/4 cup of creamy peanut butter
- 1/4 cup of chopped peanuts
- 1/4 cup of mini pretzels
Instructions
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Line a baking sheet with parchment paper.
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Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
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Warm the peanut butter in the microwave for about 20 seconds to make it easier to drizzle.
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Drizzle the peanut butter over the chocolate layer and use a toothpick or knife to create swirls.
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Sprinkle the chopped peanuts and mini pretzels evenly over the chocolate bark.
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Place the baking sheet in the refrigerator for about 1 hour, or until the bark is completely firm.
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Once firm, break the bark into pieces and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 2mg
- Sodium : 140mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 6g
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