Peanut Butter Chocolate Bark Recipe

Peanut Butter Chocolate Bark Recipe

Photos of Peanut Butter Chocolate Bark Recipe

How To Make Peanut Butter Chocolate Bark Recipe

You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1 cup of milk chocolate chips
  • 1/4 cup of creamy peanut butter
  • 1/4 cup of chopped peanuts
  • 1/4 cup of mini pretzels


  1. Line a baking sheet with parchment paper.

  2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

  3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.

  4. Warm the peanut butter in the microwave for about 20 seconds to make it easier to drizzle.

  5. Drizzle the peanut butter over the chocolate layer and use a toothpick or knife to create swirls.

  6. Sprinkle the chopped peanuts and mini pretzels evenly over the chocolate bark.

  7. Place the baking sheet in the refrigerator for about 1 hour, or until the bark is completely firm.

  8. Once firm, break the bark into pieces and serve.


  • Calories : 350kcal
  • Total Fat : 22g
  • Saturated Fat : 8g
  • Cholesterol : 2mg
  • Sodium : 140mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 4g
  • Sugar : 25g
  • Protein : 6g
Want to share your own twist on this Peanut Butter Chocolate Bark Recipe or discuss other delectable dessert ideas? Head over to the Baking and Desserts section of our forum and join the conversation!

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