No Bake Buckeye Peanut Butter Balls Recipe

No Bake Buckeye Peanut Butter Balls Recipe

How To Make No Bake Buckeye Peanut Butter Balls

The classic combination of peanut butter and chocolate is highlighted in these peanut butter balls, an easy, no-bake recipe that is absolutely delicious.

Preparation: 30 minutes
Total: 30 minutes



  • cupscreamy peanut butter
  • 1cupbutter
  • 6cupspowdered sugar
  • 1tspvanilla
  • 4cupssemisweet chocolate chips


  1. Start by adding peanut butter, butter, vanilla and powdered sugar to a large bowl and mix until dough forms. Roll into 1 inch balls and put onto a waxed paper lined cookie sheet.

  2. Freeze until firm for 20 to 30 minutes.

  3. Melt chocolate chips in the microwave stirring every 30 seconds until smooth. Press a toothpick into the top of each ball and dip into the chocolate.

  4. Drizzle the tops with melted chocolate and sprinkle with sea salt if desired.


  • Calories: 419.85kcal
  • Fat: 24.60g
  • Saturated Fat: 11.64g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 9.04g
  • Polyunsaturated Fat: 2.59g
  • Carbohydrates: 51.98g
  • Fiber: 2.51g
  • Sugar: 46.78g
  • Protein: 4.87g
  • Cholesterol: 20.34mg
  • Sodium: 7.57mg
  • Calcium: 19.72mg
  • Potassium: 198.35mg
  • Iron: 1.20mg
  • Vitamin A: 64.70µg
Have you tried this No Bake Buckeye Peanut Butter Balls Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum.

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