How To Make No Bake Buckeye Peanut Butter Balls
The classic combination of peanut butter and chocolate is highlighted in these peanut butter balls, an easy, no-bake recipe that is absolutely delicious.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 1½cupscreamy peanut butter
- 1cupbutter
- 6cupspowdered sugar
- 1tspvanilla
- 4cupssemisweet chocolate chips
Instructions
-
Start by adding peanut butter, butter, vanilla and powdered sugar to a large bowl and mix until dough forms. Roll into 1 inch balls and put onto a waxed paper lined cookie sheet.
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Freeze until firm for 20 to 30 minutes.
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Melt chocolate chips in the microwave stirring every 30 seconds until smooth. Press a toothpick into the top of each ball and dip into the chocolate.
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Drizzle the tops with melted chocolate and sprinkle with sea salt if desired.
Nutrition
- Calories: 419.85kcal
- Fat: 24.60g
- Saturated Fat: 11.64g
- Trans Fat: 0.32g
- Monounsaturated Fat: 9.04g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 51.98g
- Fiber: 2.51g
- Sugar: 46.78g
- Protein: 4.87g
- Cholesterol: 20.34mg
- Sodium: 7.57mg
- Calcium: 19.72mg
- Potassium: 198.35mg
- Iron: 1.20mg
- Vitamin A: 64.70µg
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