How To Make Mint Chocolate Swirl Bark
Whip up an easy treat like this mint chocolate bark, made with semi-sweet chocolate and peppermint white chocolate. Ready for the fridge in 15 minutes!
Serves:
Ingredients
- 7ozwhite chocolate,coarsely chopped
- 1ozgreen candy melts,(¼ cup)
- ¼tspcanola oil,or vegetable
- ½tsppeppermint extract
- 8ozsemi sweet chocolate,coarsely chopped
For Optional:
- ⅓cupandes mints,chopped
Instructions
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Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
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Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using a microwave, stir the chocolate every 20 seconds to help avoid seizing.
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Once melted and smooth, stir in oil and peppermint extract. Set aside.
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Similarly, melt the semi-sweet chocolate. Pour onto the prepared baking sheet and spread out into a large rectangle.
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Drizzle the white chocolate mixture on top in lines. Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with Andes mints, if using.
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Allow the chocolate to set at room temperature in a cool, dry environment. If needed, stick it in the refrigerator to help speed things up.
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Once hardened, break into pieces as desired. Enjoy!
Nutrition
- Calories: 579.46kcal
- Fat: 35.39g
- Saturated Fat: 20.99g
- Trans Fat: 0.00g
- Monounsaturated Fat: 11.05g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 70.80g
- Fiber: 4.38g
- Sugar: 64.03g
- Protein: 5.84g
- Cholesterol: 10.42mg
- Sodium: 53.97mg
- Calcium: 134.42mg
- Potassium: 409.90mg
- Iron: 3.02mg
- Vitamin A: 20.03µg
- Vitamin C: 1.28mg
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