Mint Chocolate Swirl Bark Recipe

Mint Chocolate Swirl Bark Recipe

How To Make Mint Chocolate Swirl Bark

Whip up an easy treat like this mint chocolate bark, made with semi-sweet chocolate and peppermint white chocolate. Ready for the fridge in 15 minutes!

Preparation: 15 minutes
Chill Time: 1 hour 15 minutes
Total: 1 hour 30 minutes



  • 7ozwhite chocolate,coarsely chopped
  • 1ozgreen candy melts,(¼ cup)
  • ¼tspcanola oil,or vegetable
  • ½tsppeppermint extract
  • 8ozsemi sweet chocolate,coarsely chopped

For Optional:

  • cupandes mints,chopped


  1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

  2. Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using a microwave, stir the chocolate every 20 seconds to help avoid seizing.

  3. Once melted and smooth, stir in oil and peppermint extract. Set aside.

  4. Similarly, melt the semi-sweet chocolate. Pour onto the prepared baking sheet and spread out into a large rectangle.

  5. Drizzle the white chocolate mixture on top in lines. Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with Andes mints, if using.

  6. Allow the chocolate to set at room temperature in a cool, dry environment. If needed, stick it in the refrigerator to help speed things up.

  7. Once hardened, break into pieces as desired. Enjoy!


  • Calories: 579.46kcal
  • Fat: 35.39g
  • Saturated Fat: 20.99g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 11.05g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 70.80g
  • Fiber: 4.38g
  • Sugar: 64.03g
  • Protein: 5.84g
  • Cholesterol: 10.42mg
  • Sodium: 53.97mg
  • Calcium: 134.42mg
  • Potassium: 409.90mg
  • Iron: 3.02mg
  • Vitamin A: 20.03µg
  • Vitamin C: 1.28mg
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