Name: Mint Chocolate Swirl Bark Recipe
Prep time: 15 min
Yield: 4
Ingredients: 7 oz white chocolate; 1 oz green candy melts; ¼ tsp canola oil; ½ tsp Peppermint Extract; 8 oz semi sweet chocolate; For Optional:; ⅓ cup Andes Mints

How To Make Mint Chocolate Swirl Bark

Whip up an easy treat like this mint chocolate bark, made with semi-sweet chocolate and peppermint white chocolate. Ready for the fridge in 15 minutes!

Preparation: 15 minutes

Cooking:

Chill Time: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

7ozwhite chocolate,coarsely chopped
1ozgreen candy melts,(¼ cup)
¼tspcanola oil,or vegetable
½tsppeppermint extract
8ozsemi sweet chocolate,coarsely chopped

For Optional:

⅓cupandes mints,chopped

Instructions

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using a microwave, stir the chocolate every 20 seconds to help avoid seizing.
Once melted and smooth, stir in oil and peppermint extract. Set aside.
Similarly, melt the semi-sweet chocolate. Pour onto the prepared baking sheet and spread out into a large rectangle.
Drizzle the white chocolate mixture on top in lines. Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with Andes mints, if using.
Allow the chocolate to set at room temperature in a cool, dry environment. If needed, stick it in the refrigerator to help speed things up.
Once hardened, break into pieces as desired. Enjoy!