Mint Chocolate Swirl Bark Recipe

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Sheila
Sheila February 22, 2021
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How To Make Mint Chocolate Swirl Bark

Whip up an easy treat with mint chocolate bark made with semi-sweet chocolate and peppermint-flavored white chocolate. Ready for the fridge in 15 minutes!

Preparation: 15 minutes
Cooking:
Chill Time: 1 hour 15 minutes
Total: 1 hour 30 minutes
Serves:

Ingredients

  • 7ozwhite chocolate,coarsely chopped
  • 1ozgreen candy melts,(¼ cup)
  • ¼tspcanola or vegetable oil
  • ½tsppeppermint extract
  • 8ozsemi sweet chocolate,coarsely chopped

For Optional:

  • cupandes mints,chopped

Instructions

  1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

  2. Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using a microwave, stir the chocolate every 20 seconds to help avoid seizing.

  3. Once melted and smooth, stir in oil and peppermint extract. Set aside.

  4. Similarly, melt the semi-sweet chocolate. Pour onto the prepared baking sheet and spread out into a large rectangle. Drizzle the white chocolate mixture on top in lines.

  5. Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with Andes mints, if using.

  6. Allow the chocolate to set at room temperature in a cool, dry environment. If needed, stick it in the refrigerator to help speed things up.

  7. Once hardened, break into pieces as desired.

Nutrition

  • Calories: 8500.08kcal
  • Fat: 519.26g
  • Saturated Fat: 307.80g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 162.54g
  • Polyunsaturated Fat: 17.58g
  • Carbohydrates: 1038.38g
  • Fiber: 64.31g
  • Sugar: 939.17g
  • Protein: 85.71g
  • Cholesterol: 152.80mg
  • Sodium: 791.53mg
  • Calcium: 1971.56mg
  • Potassium: 6011.82mg
  • Iron: 44.31mg
  • Vitamin A: 293.84µg
  • Vitamin C: 18.77mg
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