How To Make Mint Chocolate Swirl Bark
Whip up an easy treat with mint chocolate bark made with semi-sweet chocolate and peppermint-flavored white chocolate. Ready for the fridge in 15 minutes!
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using a microwave, stir the chocolate every 20 seconds to help avoid seizing.
Once melted and smooth, stir in oil and peppermint extract. Set aside.
Similarly, melt the semi-sweet chocolate. Pour onto the prepared baking sheet and spread out into a large rectangle. Drizzle the white chocolate mixture on top in lines.
Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with Andes mints, if using.
Allow the chocolate to set at room temperature in a cool, dry environment. If needed, stick it in the refrigerator to help speed things up.
Once hardened, break into pieces as desired.
- Calories: 8500.08kcal
- Fat: 519.26g
- Saturated Fat: 307.80g
- Trans Fat: 0.03g
- Monounsaturated Fat: 162.54g
- Polyunsaturated Fat: 17.58g
- Carbohydrates: 1038.38g
- Fiber: 64.31g
- Sugar: 939.17g
- Protein: 85.71g
- Cholesterol: 152.80mg
- Sodium: 791.53mg
- Calcium: 1971.56mg
- Potassium: 6011.82mg
- Iron: 44.31mg
- Vitamin A: 293.84µg
- Vitamin C: 18.77mg