How To Make Milk Chocolate Oreo S’Mores Cookies
Get indulgent with this unique smores cookies recipe made with toasted marshmallows and milk chocolate, sandwiched between crispy Oreos.
Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes
Serves:
Ingredients
- 12oreo cookies
- 1barmilk chocolateHershey’s or any brand you prefer
- 12marshmallows
Instructions
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Turn broiler and adjust the oven rack to the middle.
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Separate your Oreo cookies and place the unfrosted side onto a foil-lined pan.
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Place the marshmallows and chocolate on top of the unfrosted Oreo cookie.
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Broil until the marshmallows are lightly toasted and the chocolate has turned slightly gooey.
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Remove from oven, top with the remaining half of the Oreo.
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Serve them delicious and gooey!
Remember to watch your marshmallows carefully as they can go from toasted to burnt within seconds!
Nutrition
- Calories: 81.70kcal
- Fat: 2.48g
- Saturated Fat: 0.79g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.16g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 14.72g
- Fiber: 0.38g
- Sugar: 9.33g
- Protein: 0.80g
- Cholesterol: 0.13mg
- Sodium: 52.78mg
- Calcium: 3.84mg
- Potassium: 30.61mg
- Iron: 1.49mg
- Vitamin A: 0.46µg
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