How To Make Milk Chocolate Oreo S’Mores Cookies
Get indulgent with this unique smores cookies recipe made with toasted marshmallows and milk chocolate, sandwiched between crispy Oreos.
Turn broiler and adjust the oven rack to the middle.
Separate your Oreo cookies and place the unfrosted side onto a foil-lined pan.
Place the marshmallows and chocolate on top of the unfrosted Oreo cookie.
Broil until the marshmallows are lightly toasted and the chocolate has turned slightly gooey.
Remove from oven, top with the remaining half of the Oreo.
Serve them delicious and gooey!
Remember to watch your marshmallows carefully as they can go from toasted to burnt within seconds!
- Calories: 81.70kcal
- Fat: 2.48g
- Saturated Fat: 0.79g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.16g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 14.72g
- Fiber: 0.38g
- Sugar: 9.33g
- Protein: 0.80g
- Cholesterol: 0.13mg
- Sodium: 52.78mg
- Calcium: 3.84mg
- Potassium: 30.61mg
- Iron: 1.49mg
- Vitamin A: 0.46µg
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