These bars are the ultimate guilty pleasure! Its multiple layers are covered in chocolate so you get a very sweet treat to enjoy once in a while.
How To Make Layered Chocolate Bars
Ingredients
- 1 ½ cup pretzels, thin, finely crushed
- 3/4 cup butter , or margarine, melted
- 14 oz sweetened condensed milk
- 4 oz unsweetened baking chocolate, broken into pieces
- 2 cups Campfire Miniature Marshmallows
- 1 cup Mounds Sweetened Coconut Flakes
- 1 cup pecans, coarsely chopped
- 4 oz semi-sweet baking chocolate, broken into pieces
- 1 tbsp shortening
Instructions
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Heat oven to 350 degrees.
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Combine pretzels and melted butter in a small bowl. Press evenly into the bottom of a 13x9-inch baking pan.
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Place sweetened condensed milk and unsweetened chocolate in a small microwave-safe bowl. Microwave on high for 1 to 1.5 minutes or until mixture is melted and smooth when stirred.
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Pour over the pretzel layer in the pan. Top with marshmallows, coconut and pecans, pressing firmly down onto chocolate layer.
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Bake 25 to 30 minutes or until lightly browned. Cool completely in the pan on a wire rack.
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Melt semi-sweet chocolate and shortening in a small microwave-safe bowl on high for 1 minute or until melted when stirred. Drizzle over the layers.
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Refrigerate 15 minutes or until set. Cut into bars and serve.
Nutrition
- Sugar: 24g
- :
- Calcium: 97mg
- Calories: 393kcal
- Carbohydrates: 36g
- Cholesterol: 34mg
- Fat: 27g
- Fiber: 3g
- Iron: 2mg
- Potassium: 247mg
- Protein: 6g
- Saturated Fat: 14g
- Sodium: 160mg
- Vitamin A: 362IU
- Vitamin C: 1mg
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