How To Make Homemade Twix Bars
Forget the store-bought Twix bars and make a homemade version of this chocolate favorite with a shortbread crust, caramel filling, and a chocolate topping.
Serves:
Ingredients
- 1½cupsunsalted butter
- ½tspsalt
- 2tsp vanilla extract
- 1½cupspowdered sugar
- 3cupsflour
- 4cupswrapped caramel squares
- ¼cup heavy cream
- 2½cupsmilk chocolate chips
Instructions
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Preheat oven to 300 degrees F and spray a 9×13-inch pan with baking spray and line with parchment paper.
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In your stand mixer, add the butter and beat until creamed and lighter in color for about a minute.
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Add the sugar, salt, and vanilla then combine completely.
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Add the flour and combine until the flour is no longer visible.
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Press evenly into the bottom of the pan and bake for 30 minutes.
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Let the crust cool before adding the layers or the heat of the crust may absorb the caramel.
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In a microwave-safe bowl, add the caramel squares and heavy cream.
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Cover with a wet paper towel and microwave in 30-second increments.
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Whisk together and pour it over the shortbread crust.
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Tilt the pan until the caramel is evenly covering the shortbread.
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Put the pan in the fridge for 5 minutes and melt the chocolate in a microwave-safe bowl in 30-second increments.
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Add the chocolate over the cooled caramel shortbread.
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Let set in the fridge again before serving.
Nutrition
- Calories: 320.90kcal
- Fat: 18.17g
- Saturated Fat: 11.30g
- Trans Fat: 0.51g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 36.78g
- Fiber: 1.05g
- Sugar: 23.20g
- Protein: 2.98g
- Cholesterol: 37.52mg
- Sodium: 71.44mg
- Calcium: 36.89mg
- Potassium: 26.26mg
- Iron: 0.48mg
- Vitamin A: 107.43µg
- Vitamin C: 0.16mg
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