How To Make Fudgy Keto Brownies
Fans of sweet and salty desserts will love these keto brownies made with almond flour. They have a crisp and soft outer layer hiding a rich & fudgy center.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- ½cupbutter,(plus 2 tbsp), melted
- ⅔cupcoconut sugar
- 3large eggs
- 1tspvanilla extract
- ½cupalmond flour
- ¼cupcocoa powder
- ½tspbaking powder
- ¼tspsalt
- ½cupchocolate chunks
Instructions
-
Preheat oven to 350 degrees F. Line an 8×8-inch pan with parchment paper and set aside.
-
In a large bowl whisk together the melted butter, sugar and eggs and mix until incorporated. Add in the vanilla, almond flour, cocoa powder, baking powder, and salt and stir.
-
Fold in the chocolate chunks and spread evenly into the bottom of the pan. Bake for 15 to 20 minutes, checking them after 15 minutes.
Nutrition
- Calories: 257.06kcal
- Fat: 18.13g
- Saturated Fat: 9.11g
- Trans Fat: 0.42g
- Monounsaturated Fat: 4.33g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 23.18g
- Fiber: 2.10g
- Sugar: 19.85g
- Protein: 4.46g
- Cholesterol: 89.11mg
- Sodium: 118.64mg
- Calcium: 41.76mg
- Potassium: 328.43mg
- Iron: 1.02mg
- Vitamin A: 112.93µg
- Vitamin C: 4.27mg
Want to share your experience making these delectable fudgy keto brownies or have any tips to perfect the recipe? Head over to the Baking and Desserts section of our forum to join the discussion on the Fudgy Keto Brownies Recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments