How To Make Easy White Chocolate Ganache
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Serves:
Ingredients
- 1 cup white chocolate chips
- 1/2 cup heavy cream
Instructions
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In a microwave-safe bowl, heat the white chocolate chips and heavy cream in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
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Let the ganache cool for a few minutes before using it to allow it to thicken slightly.
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Drizzle the ganache over cakes, cupcakes, or pastries, or use it to dip fruit or cookies.
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Refrigerate any unused ganache in an airtight container for up to a week.
Nutrition
- Calories : 250 kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 29mg
- Sodium : 33mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 3g
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