Easy White Chocolate Ganache Recipe

Easy White Chocolate Ganache Recipe

Photos of Easy White Chocolate Ganache Recipe

How To Make Easy White Chocolate Ganache

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup white chocolate chips
  • 1/2 cup heavy cream


  1. In a microwave-safe bowl, heat the white chocolate chips and heavy cream in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

  2. Let the ganache cool for a few minutes before using it to allow it to thicken slightly.

  3. Drizzle the ganache over cakes, cupcakes, or pastries, or use it to dip fruit or cookies.

  4. Refrigerate any unused ganache in an airtight container for up to a week.


  • Calories : 250 kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 29mg
  • Sodium : 33mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 0g
  • Sugar : 20g
  • Protein : 3g
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