How To Make Easy Smores Pops
You only need three ingredients to make these soft and gooey smores pops! Enjoy a bite of sweet marshmallows dipped in chocolate for a sweeter treat.
Serves:
Ingredients
- 1baglarge marshmallows
- 1pkgsemi-sweet chocolate chips
- 1pkggraham crackers,(about 9 full sheets)
Equipments
-
lollipop sticks or popsicle sticks
Instructions
-
Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost poke through.
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Place the graham crackers in a strong zip lock bag, and use a rolling pin to crush them until they are finely crumbled. Transfer the graham cracker crumbs to a small bowl.
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Heat the chocolate chips in a double-boiler or in the microwave until they are melted.
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While holding the stick, carefully dip a marshmallow in the chocolate mixture until it is completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated.
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Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.
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Serve, and enjoy!
Recipe Notes
Store in a sealed container for up to 3 days.
Nutrition
- Calories: 170.75kcal
- Fat: 7.26g
- Saturated Fat: 3.35g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.21g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 27.07g
- Fiber: 1.70g
- Sugar: 14.59g
- Protein: 2.09g
- Sodium: 95.87mg
- Calcium: 21.16mg
- Potassium: 96.75mg
- Iron: 1.30mg
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